Whitebones Seafood Restaurant, which is owned and operated by husband-and-wife team Richard and Jacqueline Elliott and located at 1 Mannings Hill Road, Mary Brown’s Corner, opened on February 6, 2006.

A decade later the couple has, as a result of customer demand, sought a second location. Thursday Food shares more…

“We are,” shared Jacqueline Elliott, “ opening an additional outlet at 10 Altamont Crescent. This, to meet the seafood demands for lunch of our loyal corporate and New Kingston customers.

“It will open as Whitebones Seafood Express and offer takeout or delivery service.”

Plans are in place for a soft launch on Monday, January 30, 2017.

Opening hours thereafter will be Mondays – Fridays 10:00 am – 4:00 pm.

And what can patrons look forward to?

“Existing patrons and new ones,” said Elliott, “can enjoy our delectable lunch menu offerings at our new and central location. On the menu will be soups, salads, sandwiches, wraps, lasagne, fish, shrimp, pastas, vegetarian, and much more… which will be available for takeout and/or delivery.”

With their best seller — you guessed it, fish — prepared a myriad ways, like in a curry coconut sauce, steamed and/ or roasted, pastas and shrimp dishes are also in high demand.

Reckon on an average lunch spend of between $500.00 to $1,200.00.

Editor’s Note: Whitebones Seafood Restaurant also offers vegetarian plates, surf and turf and chicken and lamb.