“An amazing experience!” That was the final verdict from foodie turned unofficial reviewer and social media content creator Hakeem “Uncle Tries” Bryan following the 26th staging of the Jamaica Observer Table Talk Food Awards
. It was his first time attending the long-standing, prestigious event and he spent the evening tasting all the award-winning culinary goodness on offer, and chasing it all with an ice-cold Pepsi.

From cocktail patties and barbecue pigtails to Thai-inspired Chiang Mai chicken, Acai bowls and Jamaican jerk of all varieties, Uncle tried it all.

Making the night’s proceedings extra special was the guiding hand of Chef Junior Osbourne of Junior’s Gourmet, who gave him the first slice of a spit-roast pig, going as far as teaching him how to slice right from the carcass.

According to Uncle, the tastings were the best part of the night. “Everything was amazing. There were Jamaican products, there was regular food and beverages and even desserts. I had a great coconut toto from UTech and they just did a great job. I really enjoyed it,” he said.

The self-described “ghetto youth” was not only taken with the fare but the general ambiance and, as he calls it, the “vibes” at the event. He rounded out his night back at the Pepsi booth where the company showcased its “Flava is on” campaign and he engaged in a quick game of Ludo with other patrons.

He stated, “Big up, Pepsi. Thanks for giving me a visa because I can’t go abroad, but there was local and international cuisine [here]. So, big up, Pepsi. Can’t wait for the next one.”

Haven 360 Executive Chef Haleem Card (right) served Uncle Tries.(Photo: Donna Hue Parker)