What began as a series of memorable wedding banquets has now blossomed into Panama’s first fine dining Indian restaurant. After nearly a decade of catering grand Indian weddings across Panama, Mystic India has officially opened its doors, offering residents and visitors an extraordinary culinary experience that blends authenticity, artistry, and hospitality.

Since 2014, the Mystic India team has been flying from abroad each year to cater lavish Indian weddings throughout Panama. Their hallmark has always been consistency, quality, and unmatched flavour — qualities that have earned them the trust of numerous Indian families who invite them year after year to celebrate their most cherished occasions.

“We’ve had the honour of being invited to cater weddings in Panama for over a decade,” a spokesperson for Mystic India told Thursday Food.

“Each year, our team travels to Panama to create unforgettable culinary experiences. Guests would often ask, ‘Why don’t you open a restaurant in Panama?’”

That opportunity came recently, and the team seized it — transforming their years of passion and expertise into a permanent culinary landmark. The result is Mystic India, a stunning new restaurant that redefines the perception of Indian cuisine in Panama. With elegant décor, warm service, and an inventive menu, Mystic India has quickly captivated food lovers across the city.

The restaurant’s soft opening was met with overwhelming enthusiasm, with a fully booked first night and steady reservations ever since. The buzz continues to grow as the team prepares for its grand opening on October 18, marking a new era for fine dining in Panama City.

“Mystic India isn’t just about food — it’s about sharing culture, celebration, and connection,” shared founder Karina Mahbubani.

“Panama has always welcomed us with open arms during weddings and special events, and now, we’re honoured to make it our home.”

With its blend of traditional recipes, modern presentation, and impeccable consistency, Mystic India promises to be a destination where every meal feels like a celebration.

Paneer Tikka at Mystic India, Panama (Photo: Mystic India)

Dahl Puri at Mystic India, Panama (Photo: Mystic India)

Butter Chicken at Mystic India, Panama (Photo: Mystic India)

Cocktails at Mystic India, Panama The Lotus (back), Blue Mystic (centre) and Cardamom Kiss (Photo: Mystic India)

Assorted naan.

Onion Pakoda, a popular Indian snack .

The beloved Tandoori chicken made from chicken marinated in yoghurt and spices .

Full meal:Okra Masala and Masala Quinoa.

Mystic India founder Karina Mahbubani (centre) is flanked by Mystic India, Panama team members. (Photo: Mystic India)

Mystic India founder Karina Mahbubani (centre) is flanked by Mystic India, Panama team members (Photo: Mystic India)