August 30, 2006
Today In Food
Thursday Food is declaring war on boring lunch pan contents and imploring parents to ‘kick it up’ a notch for the sake of our burgeoning dining landscape. If we get the children excited about food then keeping our restaurants open becomes a no-brainer.
Dennise Williams goes hunting for fire extinguishers for the kitchen…
Thursday Food first wrote about dining at Gordon Ramsay at Claridge’s in October 2003. We were suitably impressed then and continue to be whenever we visit London.
Ramsay continues to impress the world, copping the much sought-after title of UK chef of the year for the 11th time in a row. Gordon Ramsay at Claridge’s landed in fourth place.
