Simply Red’s guest chefs, Ed Doyle and Kevin Charles O’Hara — partners in the Boston-based Real Food consulting — were hosted last Thursday at a joint welcome reception by Copperwood Pork and the Heart Foundation of Jamaica at Usain Bolt’s Tracks and Records ahead of the wine and food festival.

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Ahead of Simply Red’s wine and food festival, guest chef Kevin Charles O’Hara (left) raised a toast alongside Peter Bangerter, treasurer of the Heart Foundation of Jamaica, and caterer Lorraine Fung.

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Caribbean Broilers brand manager Kimberley Mullings (right) makes a point to guest chef Ed Doyle (centre) as Deborah Chen, executive director of the Heart Foundation of Jamaica, looks on.

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G’s BBQ proprietor Gariel Ferguson (centre) shared a moment with Yasmin Salmon-Russell (left), fund development and communications manager at the Heart Foundation of Jamaica and Tanesha Wallace, brand manager at Caribbean Broilers, at the welcome reception at Usain Bolt’s Tracks and Records.