Enjoying a good laugh (from left): Chief judge, Food Awards Cayman Jo-Anne P Stephens; TableTalk Food Awards conceptualiser Novia McDonald-Whyte; Food Awards Cayman judge,attorney-at-law Richard Barton; Business Development Manager — Further Processed (BestDressed Chicken) Karis-Ann Gordon; and Food Awards Cayman judge and business executivePamela Small.
March 25, 2015
One Down, 399 To Go…
WITH The Best Dressed team of Marketing Manager Avadaugn Sinclair, Business Development Manager — Further Processed Karis-Ann Gordon and Export Manager Trevin Nairne and our Food Awards Cayman judges, we are determined to chow through as many of the 400 restaurants as possible. LUCA was where we would first break bread with our Cayman judges.
Cheers to the Table TalkFood Awards Cayman!