The Jamaica Observer Food Awards is something I always look forward to, from Homestyle days (when I was nominated in the Best New Food Items category). I’m so excited and happy to be named the culinary gem for Kingston & St Andrew, which has so many top restaurants. The Chairman’s Award is a big one and I’m so happy to be part of this elite group. — Claudette Tenn, owner of M10 Bar & Grill, Kingston & St Andrew parish gem

The event was a well-organised one and something I look forward to take part in again. I will definitely put it on my calendar for next year. My team enjoyed the experience and it was good exposure for my restaurant. I feel so good, so humbled to be the parish gem winner for St Catherine and the entire Old Harbour community feels a part of the win. — Adrian Samuda, owner of Kaluga Kafé, St Catherine parish gem

The event was well-puttogether and I felt good being a part of it. I feel good being the winner for Hanover and it shows that my hard work has paid off. — Wesley Chambers, owner of Pachie’s, Sandy Bay, Hanover parish gem

Everything about Thursday night was just awesome! From the awards ceremony to the after-event. The event was excellent and wellorganised. Just want to thank the Observer and Michael Erskine for recognising Zimbali Mountain Cooking Studio and for the exposure. — Alecia & Mark Swainbank, owners of Zimbali Mountain Cooking Studio, Westmoreland parish gem

I am very happy to be the winner for St Thomas and this shows that persons do enjoy my jerk pork and find it to be one of the best. — Clifton Layne, owner of Layneous Jerk Spot, St Thomas parish gem