Sumptuous
(Photos: Kenyon Hemans, Antonio Graham & Michael Gordon)
[Mariachi]
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Sandals Executive Chef Francisco Almonte (left) with the food and beverages director Fitzroy Christie.
[Mariachi]
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Tres leche cakes
[Mariachi]
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Chicken flautas
[Mariachi]
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Mix grill: shrimp, chicken, and chorizo sausage skewers
[Mariachi]
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Seafood ceviche
[Mariachi]
7922
Beef taco
[Sandals]
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The luxurious Sandals Resorts International bar
[Sandals]
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Sandals cocktails (from left) Moscow Mule, Peach Tree Tea, Almaretta Lemon Drop, Grilled Pineapple Ginger Martini, and Ruby Rita
[Southern Table]
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The well-appointed Southern Table booth and dining area
[Southern Table]
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Sandals Grand executive sous chefs Alberto Atiles (left) and Andra Eastman.
[Southern Table]
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Shrimp and grits
[Southern Table]
7491
Vegetarian chili
[Southern Table]
7894 1
Mama’s red velvet cake with a coffee sauce and raspberry oil
[Southern Table]
7899 [ATMOSPHERE]
CUT OUT BIRD
[Southern Table]
7915
Fried green tomato BLT with tomato chutney and cheese fondue
[56 Zest Restaurant at The Cliff Hotel]
0115
Zest Restaurant at The Cliff Hotel, Negril Chef Jonhoi Reid (left) with his bosses Cindy Hutson, award-winning chef/restaurateur, and her life partner Delius Shirley, son of the late culinary doyenne Norma Shirley.
[56 Zest Restaurant at The Cliff Hotel]
7738
Zest Food and Beverage Manager Hitball Bennett, drizzles chipotle agave glaze on Blue Mountain coffee-and-cocoa-encrusted pork tenderloin atop creamy corn polenta.
[56 Zest Restaurant at The Cliff Hotel]
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Blue Mountain coffee-and-cocoa-encrusted pork tenderloin
[56 Zest Restaurant at The Cliff Hotel]
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Zest Chef Jonhoi Reid slices the Blue Mountain coffee-and-cocoa-encrusted pork tenderloin
[61 Strawberry Hill Hotel]
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The Strawberry Hill booth which served Chris Blackwell’s signature and eponymous Blackwell Rum
[61 Strawberry Hill Hotel]
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[61 Strawberry Hill Hotel]
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[61 Strawberry Hill Hotel]
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A bottle of Blackwell Rum used to make cocktails
[61 Strawberry Hill Hotel]
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Adriana Vogt, Strawberry Hill hospitality and services manager and her husband Greg, the hotel’s general manager.
