Peanut butter fudge sauce

Lovers of Peanut Butter will absolutely LOVE this one!

Ingredients:1 cup corn syrup- light or dark

1 cup creamy peanut butter

1/2 cup heavy cream

1 cup semisweet chocolate chips

Preparation:

In a 2-quart bowl (microwaveable), combine corn syrup, peanut butter, and cream. Microwave on HIGH for 1 1/2 minutes, until boiling. Add chocolate chips and stir until melted. Store in the refrigerator; warm up to serve over ice cream.

Makes 2 1/2 cups

Strawberry sauce

Here’s a quick and easy strawberry sauce recipe.

Ingredients:

1 package (16 ounces) frozen strawberries, thawed (the kind with juice)

2 teaspoons cornstarch

Preparation:

In a medium saucepan, combine juice from strawberries and cornstarch. Cook over medium heat, stirring constantly, until mixture thickens. Cook 2 minutes longer. Add strawberries and heat to serving temperature. Do not overcook the strawberries. Serve as a dessert sauce for pound cake, bread pudding, pancakes, angel food cake or ice cream.