Award-winning restaurateur Lisa-Gaye Chin displays one of the evening's pours â Château de Berne Inspiration Rosé.
December 22, 2021
A Fromage Family Xmas Dinner
Yes, even restaurateurs press pause at Christmas. Family has always and will always be Lisa and Kirk Chin’s priority. Indeed, Lisa’s wish this festive season is for us all to demonstrate more kindness towards each other. Traditions of breaking bread as a family unit is, we reckon, the best way to start. It’s futile arguing about the fare. Every dish is a gastronomical delight with requests for seconds and thirds and a full bar courtesy of Harbour Wines & Spirits.
Cheers to the festive season and best wishes for 2022 and leave it at that!
Dinner is served! (From left) Porchetta/pork belly stuffed withbacon and herbs, roasted leg of lamb with chimichurri sauce,three-cheese mac and cheese, gingerbread eggnog cheesecake,Jewel salad with roasted beetroots, goat cheese & candiedpepitas, chocolate cake, rice pilaf with grand marnier marinatedcranberries and merlot caramelised onions, Bourbon honey glazedham, gruyère scalloped potatoes, and apricot-glazed roastedchicken stuffed with sausage wild rice (Photos: Naphtali Junior)
Cheers!
Rice pilaf with Grand Marnier-marinatedcranberries and merlot caramelised onions
Porchetta/pork belly stuffed with bacon and herbs
Roasted leg of lamb withchimichurri sauce
Bourbon honey-glazed ham
Three-cheese mac and cheese
Cheers!
Apricot-glazed roastedchicken stuffed withsausage wild rice(Photos: Naphtali Junior)
The evening’s pours
Lisa’s decadent chocolate cake
Gingerbread eggnogcheesecake
Chef Craig carves slivers of the apricot-glazed roasted chicken stuffed with sausage wild rice.
Bacon-wrappedFilet Mignon withGorgonzola sauce
A perfect pour ofChic BarcelonaBrut Cava.
Gruyère scalloped potatoes
