Captain Kidd juggled bottles and even amazed guests by blowing fire, all while they enjoyed their delicious meals at the Grace Foods booth. (Photo: Naphtali Junior)
July 6, 2023
Taste It! Eat It! Drink It! Applaud It!
Surf and Turf kebabs: shrimp and steak drizzled with hoisin-sesame sauce (Photo: Naphtali Junior)
The well-appointed Best Dressed Chicken booth was designed by Shikima Hinds for Shikima Hinds Events Concierge. (Photo: Karl Mclarty)
Chef Tenison Rodrigues at The Best Dressed Chicken booth served Singapore chicken pot stickers to Isabelle Desnoes, Tru-Juice marketing coordinator. (Photo: Naphtali Junior)
(Photo: Naphtali Junior)
Attendees converged on the Rainforest booth eager to indulge in the menu offerings. (Photo: Naphtali Junior)
Salmon Katsu Curry Roll (Photo: Naphtali Junior)
Jerk butter corn (Photo: Naphtali Junior)
The Red Stripe and Miss Lily’s set-up designed by Main Event was one for the books. (Photo: Karl Mclarty)
The Red Stripe Fish Sandwich (Photo: Naphtali Junior)
Miss Lily’s oxtail patties (Photo: Naphtali Junior)
The Taste That Moves You: Grace Foods (Photo: Karl Mclarty)
Grace Jerk Solomon Gundy shrimp pasta with… (Photo: Naphtali Junior)
Grace yaadstyle frankfurter spring roll with mango BBQ sauce (Photo: Naphtali Junior)
Grace corned beef lasagne with marinara sauce (Photo: Naphtali Junior)
Three-bean hummus with sweet potato chips & olive tomato tapenade (Photo: Naphtali Junior)
The Cove Restaurant & Bar took charge of the culinary delights at the Fesgas booth. On the menu were… (Photo: Karl Mclarty)
Jerk chicken pasta (Photo: Naphtali Junior)
BBFry wings (Photo: Naphtali Junior)
and pork bao (Photo: Naphtali Junior)
