In the realm of culinary celebrations, few occasions rival the sheer delight offered by the confluence of National Chocolate Soufflé Day and National Pancake Day, which were both celebrated yesterday, Wednesday, February 28. This delectable pairing is a symphony of flavours and textures that beckons both the gourmand and the casual diner alike to partake in the pleasures of these treats. As we commemorate them a day after the official celebration,
Thursday Food explores the origins of these culinary holidays and suggests the perfect wine pairings to elevate the experience.

National Chocolate Soufflé Day pays homage to the epitome of culinary decadence: the chocolate soufflé. Originating in France, this airy yet indulgent dessert has captured the hearts and palates of food enthusiasts around the world. Indeed, the chocolate soufflé embodies the artistry and precision of French pastry craftsmanship.

Creating the perfect chocolate soufflé is a testament to culinary finesse that begins with high-quality chocolate, carefully melted to achieve a velvety smoothness. Egg whites are then whipped to stiff peaks and gently folded into the chocolate mixture, for a light and airy consistency. The soufflé is then baked to perfection before being served piping-hot, its decadent aroma tantalising the senses. Pairing wine with a chocolate soufflé requires a delicate balance of sweetness and depth to complement the richness of the dessert without overpowering its nuanced flavours. Opt for a sparkling rosé, Syrah/Shiraz, Pinot Gris, Merlot or a Cabernet Sauvignon . The luscious fruitiness of these wines harmonises beautifully with the chocolate, while their inherent acidity provides a refreshing counterpoint to the soufflé’s richness.

National Pancake Day meanwhile is a joyous ode to a most beloved breakfast staple: the humble pancake. Whether enjoyed with a drizzle of maple syrup, a dollop of whipped cream, or a scattering of fresh berries, pancakes are a symbol of comfort and versatility in the culinary world. From fluffy buttermilk pancakes to thin and delicate crepes, there’s a pancake variation to suit every palate and occasion. The origins of National Pancake Day can be traced back to centuries-old traditions, where pancakes were prepared to mark the arrival of spring and celebrate the bounty of the season. Today, this cherished holiday is celebrated with gusto, as families and friends gather to savour the simple pleasure of warm, freshly cooked pancakes.

Pairing wine with pancakes may seem unconventional, but with the right selection, it can elevate the breakfast classic. For traditional pancakes served with maple syrup or fruit compote, opt for a sparkling wine with crisp acidity, such as a Brut Champagne or a Prosecco. The effervescence of these wines cuts through the sweetness of the toppings, cleansing the palate with each sip and enhancing the overall dining experience. For savoury pancake creations, such as herb-infused pancakes served with smoked salmon and crème fraîche, consider a light-bodied white wine with vibrant acidity, such as a Sauvignon Blanc. The wine’s refreshing citrus notes and herbal undertones complement the savoury elements of the dish, creating a harmonious balance of flavours.

Here are four Argentine wines that can be paired with chocolate soufflé and pancakes:

Otronia Chardonnay is a 98-point, 100 per cent Chardonnay produced by Bodega Otronia from vineyards grown in the Sarmiento area of Chubut. Topping the rankings in the Descorchadis best white wine category, this wine is a bright pale yellow with greenish reflections. On the nose are expressions of white fruits such as peach and pear, combined with a floral touch. Aromas of herbs and tea are also perceived along with chamomile and thyme. In the mouth, this Chardonnay is characterised by its freshness, depth, vitality, flavour and long persistence. The buttery and creamy texture of Chardonnay, along with its notes of vanilla and caramel from oak aging, can beautifully complement the richness and smoothness of the chocolate soufflé.

Alma 4 Pinot Rosé, a 93-point espumante by Familia Zuccardi that made the
Descorchados 2024 rankings list, is elegant and fresh pink in colour with reddish and violet tones that make it vivid and bright. Comprising 100 per cent Pinot Noir, the wine exhibits aromas of red fruits, such as cherries and strawberries typical of the grape. It also has aromatic notes from the traditional Champenoise production method and contact with lees, such as toasted bread and yeast, all balancing harmoniously. On the palate, it is friendly and creamy on entry, with ample volume in the mouth, expressing a delicate presence of fresh red fruits (strawberry, cherries). It is fresh and lively with an excellent balance and long finish. Lighter-style rosés also pair well with soufflés, especially if they have a creamy texture.

Salentein Primus Pinot Noir is a 93-point wine that featured among James Suckling’s top 100 wines from Argentina. This 100 per cent varietal, produced by Bodega Salentein from vineyards in the Tunuyan area of Mendoza province, has a bright ruby red colour with cherry tones. It is a red wine of medium intensity, bright and with a delicate fragrance that exhibits notes of roses, dried leaves and spice, all supported by a crisp ripe and sweet cherry on the nose. Unctuous, with medium acidity and sufficient for the delicate balance of alcohol and freshness, it has a very sweet and complex entry into the mouth. This Pinot Noir has great character with medium to high structure, tannins that are perceived as ripe and friendly; It is agile in the mouth with a long finish. Pinot Noir is a lighter red wine that pairs well with savoury pancakes as its salty elements match the flavours perfectly.

Pascual Toso Alta Cabernet Sauvignon is a 94-point, 100 per cent varietal produced by Pascual Toso wines from vineyards situated in the Barrancas area of the Maipú region in Mendoza, Argentina. Deep red and somewhat opaque in colour with violet nuances, the wine presents several layers of aromas and flavours, like pepper, cassis, pink pepper along with coffee and smoked notes from the barrels. On the palate it is sharp and energetic in its flavour, structure and finish, reinforcing the spicy and balsamic flavour reminiscent of candied peppers and cranberries. It is a wine with fine, consistent tannins and a velvety finish. Cabernet Sauvignon is a classic red wine that pairs exceptionally well with chocolate soufflé. This full-bodied wine is known for its bold flavours and high tannin content, which complement the richness and intensity of the chocolate.

As we remember National Chocolate Soufflé Day and National Pancake Day, let us raise our glasses to the culinary pleasures that bring joy and comfort to our lives. Whether indulging in the decadent richness of a chocolate soufflé or savouring the simple delights of a stack of pancakes, these beloved treats remind us of the joy of good food and good company. And with the perfect wine pairing by our side, every bite is a celebration of life’s simple pleasures. Salud!