KINGSTON, Jamaica — The Jamaica Pig Farmers Association (JPFA) says national pork production is expected to fall in the coming months, however, farmers are currently grappling with an oversupply of pigs following the temporary closure of several hotels and businesses.

Noting that this period traditionally marks the peak of production, the association said the challenge lies in the limited number of available markets, as some abattoirs and processors will be closed for repairs for several weeks due to the devastating impact of Hurricane Melissa.

It said this has left many pig farmers struggling to find buyers, resulting in pigs remaining on farms longer and driving up operational costs.

With hotels undergoing repairs, a projected slowdown in the hospitality and food service sectors, and an expected dip in consumer spending, the association said it expects the industry to maintain an adequate supply of fresh and processed pork for the local market.

The association is therefore urging Jamaicans to support the rebuilding of the pig and pork industry by choosing locally produced pork.

Despite the setbacks, the JPFA commended the resilience and determination of pig farmers during what it describes as a national crisis.

President of the JPFA, Hanif Brown, shared, “We express our heartfelt sympathies to all those who have suffered loss and hardship. At the same time, we also acknowledge the compassion and generosity demonstrated by fellow Jamaicans, the diaspora and the international community.”

“This is a time for unity and mutual support; every purchase of Jamaican pork not only aids farmers in their recovery, but also channels vital funds into rural communities, helping to rebuild the nation,” Brown said.