Prep time: 10 minutes

Cook time: 10 minutes

Serves 2-4

Ingredients:

• 1 Bag Rainforest Salmon fillets

• ¼ teaspoon salt

• ¼ teaspoon black pepper

• ¼ teaspoon smoked paprika

• 3 tablespoon oil

For the sauce:

•¼ cup mustard

• 1 cup honey or agave

• 4 garlic cloves, shredded

• 1 tablespoon soy sauce

• 2 tablespoon thyme leaves

• ¼ cup scallion, finely chopped

Method:

1. Defrost and pat dry the salmon fillets.

2. Season fillets with salt, black pepper and smoked paprika.

3. Heat oil in a pan and sear the salmon on both sides about 1-2 minutes per side.

4. Remove the salmon and set aside on a plate.

5. Pour off the excess oil.

6. To the pot add honey or agave, shredded garlic cloves, soy sauce, thyme leaves and scallion.

7. Cook until the sauce is rich and thick, about 5 minutes of continually stirring. (It should not be runny but a little sticky.)

8. Place the salmon back into the pot and baste with sauce on all sides.

9. Serve hot.

Recipe development and photography

by Chantay Neil @greedygirlcooks

Honey mustard salmon fillets