Chill Pops
Mango passion and whiskey sour flavours (Photos: Aceion Cunningham)

Pops of colours, varying popsicle flavours, happy faces and good reviews could be seen in ever-increasing frequency on Instagram posts about experiences at Chill Pops in Negril. Naturally, Thursday Food had to get the story behind why this chill spot was popping.

Chill Pops was started by Damir Tufail. On a visit to the United States he came across a popsicle stand, didn't think much of it, but after being encouraged to try it he was hit by the taste and took notice that he had to wait in line.

"Immediately I started thinking how this could be 'Jamaicanised'. We have fruits to make the popsicles with all-natural flavours, and given a Brand Jamaica touch it would be a hit," Damir recalled.

With assistance from family and friends Damir literally started building Chill Pops by hand, bartering future gains and eventual exposure for works to be carried by contractors.

"I went and secured the wood for the space, built the chairs and tables, but I always maintained that I wanted a brand that was 100 per cent Jamaican, a brand for the people — that meant everything that could be sourced locally was done [in Jamaica]. Eventually, we were ready to open and in that same week the country was placed on lockdown due to the [novel coronavirus] pandemic. I would come at times just to clean the counters and go back home; it was devastating. Some amount of normalcy returned and we just haven't looked back since," Damir added.

He stressed that opening during the pandemic has been stressful with prices constantly rising and uncertainty in the economy at times, but he has kept his quality and price point to this date.

"I have had raw material prices as much as double over the period, but we have been absorbing those costs. Our commitment to using the best ingredients is a key feature, and we listen to our customers — whatever they don't like that's what we change. From inception we have been tinkering with the offerings and customers appreciate that we listen to them. Customer service is a high-value asset for our business," Damir stated.

Damir is on a path of expansion fuelled by a genuine love for all things Jamaican. Opening other avenues for distribution is in development as he hunts for another location in Montego Bay — and moving further east is also on the horizon. Pop-up shops at hotels, and catering for weddings and parties are also in the making.

— Text & Photos by Aceion Cunningham

Chill Pops

Address: The Boardwalk Shopping Village, Norman Manley Blvd, Negril

Instagram: @chillpopsjamaica.

Menu items on offer (Photos: Aceion Cunningham)
Cookies and cream, sorrel, pine and ginger paletas (Photos: Aceion Cunningham)
The Chill Pops sign and "Taste The Island" slogan are indicative of the use of all-natural local products, especially fruits. (Photos: Aceion Cunningham)
Ambient lighting is a key feature of Chill Pops. The love filament lightbulbs, as described by Damir, highlight what patrons feel when they're at Chill Pops. (Photos: Aceion Cunningham)
Rumsicle, piña colada, coconut and watermelon choices (Photos: Aceion Cunningham)
The top-selling flavour is cookies and cream. (Photos: Aceion Cunningham)
Carlos "Ziggy" Lewis serves up Bailey's Delight from the soft-serve ice cream menu options. (Photos: Aceion Cunningham)
Bailey's Delight soft-serve ice cream (Photos: Aceion Cunningham)
Coffee, soursop, strawberry cookie, rum punch and whiskey sour options (Photos: Aceion Cunningham)
Rumsicle rounding out the top three flavours. (Photos: Aceion Cunningham)
Coconut dipped in chocolate and almond toppings (Photos: Aceion Cunningham)
"Poptails" is a new addition that forms part of Chill Pops After Dark, one of the offerings as the chill spot expands. (Photos: Aceion Cunningham)
Inside Chill Pops's Gourmet Paletas dessert bar at Boardwalk Shopping Village in Negril. (Photos: Aceion Cunningham)
Scotch bonnet margarita, plus mango, passion and pine offerings (Photos: Aceion Cunningham)
Mango Passion (Photos: Aceion Cunningham)
The whiskey sour is a favourite of Damir and the number four most- requested option. (Photos: Aceion Cunningham)

Now you can read the Jamaica Observer ePaper anytime, anywhere. The Jamaica Observer ePaper is available to you at home or at work, and is the same edition as the printed copy available at https://bit.ly/epaper-login

HOUSE RULES

  1. We welcome reader comments on the top stories of the day. Some comments may be republished on the website or in the newspaper; email addresses will not be published.
  2. Please understand that comments are moderated and it is not always possible to publish all that have been submitted. We will, however, try to publish comments that are representative of all received.
  3. We ask that comments are civil and free of libellous or hateful material. Also please stick to the topic under discussion.
  4. Please do not write in block capitals since this makes your comment hard to read.
  5. Please don't use the comments to advertise. However, our advertising department can be more than accommodating if emailed: advertising@jamaicaobserver.com.
  6. If readers wish to report offensive comments, suggest a correction or share a story then please email: community@jamaicaobserver.com.
  7. Lastly, read our Terms and Conditions and Privacy Policy