BEST (NEW) LOCAL PRODUCTS
- CREATE: GARFIELD SEIVWRIGHT
- MANCHESTER HILLS: RAYAL YOUNG, RICHARD JOSEPHS, ANNETTE SALMON
NEW GASTRONOMY EXPERIENCE AWARD
- M10, RED HILLS ROAD.
OUTSTANDING GASTRONOMY EXPERIENCE AWARD
- SONIA’S HOMESTYLE RESTAURANT.
BEST FOOD & WINE PURVEYOR
- BUTCHER BLOCK
BEST WINE AND FOOD EXPERIENCE
- UNCORKED, SOVEREIGN NORTH
BEST WATERING HOLE, KINGSTON
- AC HOTEL, KINGSTON
BEST WATERING HOLE, EX KINGSTON
- 27/27 LOUNGE, MONTEGO BAY
BEST ETHNIC RESTAURANT
- MYSTIC THAI, MONTEGO BAY
OUTSTANDING JAMAICAN RESTAURANT
- THE PELICAN GRILL
BEST PLACE FOR COCKTAILS, KINGSTON
- AC HOTEL BY MARRIOTT, KINGSTON
BEST PLACE FOR COCKTAILS, EX KGN
- LESTER’S BAR, HALF MOON RESORT, MONTEGO BAY
BEST PLACE FOR VEGETARIAN
- STUSH IN THE BUSH
BEST SUNDAY SPOT
- ROK HOTEL KINGSTON, TAPESTRY COLLECTION BY HILTON
BEST CAFÉ
- CAFÉ BLUE
- CAFÉ DOLCE
THE SOLOMON GARDNER AWARD FOR OUTSTANDING SERVICE
- ROK HOTEL
BARTENDER TEAM OF THE YEAR
- AC HOTEL, KINGSTON
CATERER OF THE YEAR
- JACQUI TYSON
EMERGING CHEF OF THE YEAR
- GEION JOHNSON, CHEF DE CUISINE, SANDALS MOBAY
CHEF OF THE YEAR
- VOLAE WILLIAMS, ROK HOTEL
RESTAURANT OF THE YEAR
- PALATE RESTAURANT, ROK HOTEL, KINGSTON
SPECIAL AWARDS & COMMENDATIONS
- CRASLYN BENJAMIN, CEO, BENLAR FOODS: ON A QUEST FOR GEOGRAPHIC PENETRATION
COMMENDATION FOR RESTAURANT DESIGN
- BUZO OSTERIA ITALIANA
COMMENDATION FOR INNOVATIVE FOOD CONCEPT
- SFOODS SUPERMARKET
COMMENDATION FOR FOOD PUBLISHING
- DR ALTREISHA N FOSTER, “CAKE THERAPY: HOW BAKING CHANGED MY LIFE
ROCK TASTEMAKER AWARD
- CECILE LEVEE
CULINARY AMBASSADOR
- CHEF ANDRE FOWLES
CULINARY AMBASSADOR
- CHEF HALEEM CARD
LIFETIME ACHIEVEMENT AWARD
- EDMOND LAM
CHAIRMAN’S AWARD
- PAUL SALMON
