Wednesday, May 14, 2025
Breakfast in bed or brunch at her favourite restaurant are popular choices to celebrate Mother’s Day.
But for overindulgent mums who prefer something a little more memorable, the Jamaica Pegasus had them covered on Sunday, with a special Mother’s Day edition of its Sunday Brunch. The event, held in the hotel’s ballroom, kicked off at 11:00 am, and included welcome drinks courtesy of Sangster’s Jamaica Rum Cream; a mini-shopping village for last-minute gifts; a JPS-powered glam suite with complimentary make-up by Gabby Glam principal Gabrielle Waite and her team; instant photos by 360 Vogue Events; and of course, a feast for the eyes and palate by the award-winning hotel culinary team led by Chef Mark Cole.
Page 2 was on hand to capture the smiles.
