The Caribbean's Premier Culinary Experience

Nineteen years ago, The Jamaica Observer Table Talk Food Awards sought to make a statement that food in Jamaica was worthy of recognition. Our statement then, as it is now, is that there is a world of creativity and excellence in food. Back then, there was one important element missing - there was no vehicle to applaud the efforts of the hundreds of thousands of people who work in the food industry. That belief has fuelled the drive to amplify the Food Awards experience each year. That belief also fuels sustainability, and now in our 19th year with one year shy of 20 we ask you to -
Save The Date Thursday, May 25, 2017 and get ready to Taste and Applaud the formidable food industry of our beloved Jamaica



 

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LATEST FOOD AWARDS NEWS

La Toque at Sugar Mill — An Exclusive Culinary Journey La Toque at Sugar Mill

Thursday, April 27, 2017

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Luxury brand Half Moon served up the second instalment in its Guest Chef Series at its multiple Jamaica Observer Table Talk Food Awards -winning restaurant... Read more

8 Spices Restaurant — Out-Of-Many-One Pot

Thursday, April 27, 2017

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“It has always been my ultimate professional dream to own and operate my own restaurant,” shared 8 Spices Restaurant & Bar proprietor Melissa Dukharan last week Thursday evening as Table Talk... Read more

Stirring The Pot @ Simma

Thursday, April 20, 2017

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Simma Soupery & Bakery is the brainchild of Dean Kirkland. As a lover of good hearty Jamaican soups and a maker of same, he realised that the overall ability to get a variety of soups was lacking on the... Read more

A Tasty Debut

Wednesday, February 15, 2017

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A ‘Pop Up’ Culinary Adventure

Wednesday, February 15, 2017

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Chefs to Watch for 2017 - Hedonism II, Negril

Wednesday, February 15, 2017

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Thursday Foodhighlights five more chefs who are charged with introducing visitors and locals alike to the best culinary offerings in Jamaica. Read more