Winners

Digicel People's Choice Award for Best Street Food:

  • D GREEN SHED in Debe

Best Bar Experience:

  • DREAM ULTRA LOUNGE & BAR
  • Presented by Peter Ray Blood
  • Received by Sashi Pooran and Rajesh Chhita, Directors of Dream Ultra Lounge & Bar

Best Original Bacardi Mojito Experience:

  • THE RISE RESTAURANT & BAR
  • Presented by Jay Mahabir, Bacardi Brand Manager
  • Received by Rodney Arjoonsingh, Senior Bartender

Best Wine Experience:

  • BUZO OSTERIA ITALIANA
  • Presented by Joseph Fernandes
  • Received by Cristian Grini, Executive Chef/Patron

Best Sunday Brunch:

  • THE WATERFRONT RESTAURANT at the HYATT REGENCY
  • Presented by Rhys Campbell
  • Received by Ronan Doherty, F&B Director; Fernando Franco - Executive Chef

Best Coffee Shop/Pastry/Dessert:

  • ADAM'S BAGELS
  • Presented by Marie Clark
  • Received by Adam Aboud

Best Decor:

  • BUZO OSTERIA ITALIANA
  • Presented by Peter Elias
  • Received by Cristian Grini, Executive Chef/Patron

Best Lunch Value:

  • KARIWAK VILLAGE
  • Presented by Gracia Whyte
  • Received by Cynthia Clovis, owner

Best Dinner Value:

  • ZAZOU BISTRO MODERNE
  • Presented by Rhys Campbell
  • Received by Pierre-Yves LeBihan, Executive Chef/Patron

Best Food Styling:

  • CHAUD RESTAURANT
  • Presented by Nyssa Pierre
  • Received by Khalid Mohammed, Executive Chef/Patron

Best Service:

  • BUZO OSTERIA ITALIANA
  • Presented by Paul Prudent
  • Received by Cristian Grini, Executive Chef/Patron

Restaurant of the Year:

  • BUZO OSTERIA ITALIANA
  • Presented by Novia McDonald-Whyte
  • Received by Cristian Grini, Executive

Chef of the Year:

  • RAYMOND JOSEPH
  • Presented by Paul Prudent
  • Received by Raymond Joseph, Executive Chef Courtyard Marriott and National Culinary Team Captain

Food Personality of the Year:

  • DUANE DOVE - TOBAGO ESTATES CHOCOLATE
  • Presented by Anya Schnoor, Managing Director, Scotiabank Trinidad and Tobago Limited
  • Received by Mrs. Lucille Cameron of Tobago Estates Chocolate

Scotiabank Award for Lifetime Achievement:

  • JOE BROWN
  • Presented by Anya Schnoor, Managing Director, Scotiabank Trinidad and Tobago Limited
  • Received by Mr. Joe Brown, Executive Chef/Patron, Jaffa at the Oval

The Chairman's Award:

  • BERMUDEZ BISCUIT COMPANY
  • Presented by Danville Walker, Managing Director, Jamaica Observer Limited
  • Received by Mr. Ian Mitchell, Bermudez Biscuit Company Limited