Tamarind Restaurant, located at Shop 28 Orchid Village, offers the

flavours of Northern India as well as Indo-Chinese food — a fusion of

Chinese and Indian cultures.

Tamarind Restaurant boasts a wide variety of traditional flavours

and presentation methods that will invigorate your senses. There’s

something for everyone including vegans. Meals are prepared the

traditional way — in the Tandoor oven.

A takeout menu is also available.

The restaurant is open Tuesday- Sunday 11:00- 9:30 pm and opens Monday from 6:00pm – 9:30pm

The restaurant closes each day between the hours of 4:00pm and 6:00pm.

Chicken Tikka

Traditional Indian cuisine Chicken Tikka Masala.

Green Thai

A mixture of spices and green curry creates this Indo- Chinese dish of Green Thai Curry.

Mongolian

Mongolian Chicken served with fried Glass Noodles.

Platter

The Tamarind platter comprises: Chicken Tikka, Reshmi Kabba Haryali and Mutton Sekia presented on skewers.

Singapore

Singapore prawns can be found on the Indo-Chinese menu.

Tamarind

From left (clockwise) Tamarind Platter, Tandoori Roti and Nan,

Singapore Prawns, Mongolian Chicken, Green Thai Curry and Chicken Tikka

Masala (centre) are a few of the many formidable dishes offered at

Tamarind Restaurant.