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Cuddy’z – ‘6 and Still Sizzling!’
Serena Slam — Grilled salmon is drizzled with a sesame-peanutsauce for a sweet and spicy kick. Here it is served atop wasabimashed potatoes.
Lifestyle, Local Lifestyle, Tuesday Style
September 1, 2010

Cuddy’z – ‘6 and Still Sizzling!’

Cuddy’z Sports Bar recently celebrated its sixth anniversary. And to mark this special occasion they brought something new to the table — literally.

The popular eatery and hang-out spot has added over 10 new menu items, a move designed to complement an already appetite-inducing selection of meals.

Over the years, Cuddy’z has been one of the most consistent eating spots in Kingston, with a lot of repeat customers. However, according to manager Jeanelle Wadell, people still want change. After listening to both her customers’ recommendations as well as complaints, she and her team experimented in the kitchen until they came up with several winning formulas.

Numerous flavourful combinations began spewing out of the kitchen, with many being health smart and with fewer calories. These healthier options are now big sellers with their health-conscious customers.

With new meal choices under wraps, they naturally had to up the ante on the appearance of their menu. This was to complement their website, which after two years has been revamped to meet the ever-changing needs of their customers.

In addition to new menu items, customers can now order their meals via the website. For those who want to pick up and go or those who can’t get them via telephone, Cuddy’z is now pushing online ordering in an attempt to make ordering your meals quicker and more convenient. Your account also stores your last few orders, so if you don’t remember what you had the ‘last time’, but want to order it again, it’s literally right there at your fingertips. And in time, hopefully New Kingston regulars will be able to get their meals delivered straight to their offices.

Next up on the menu?

Plans are in the works to update the drink menu, though in recent times there has been a renewed buzz about the sports bar’s signature cocktail, the ‘Cuddy-tini’, as well as the Brazilian ‘caipirinha’, which became popular during the recent World Cup matches.

Join Thursday Food as we invite you to feast your eyes on some of the new offerings from Cuddy’z, while giving you a taste of what else is on the menu.

Photos: Christina Hoo Fung

Side Bar

We know that after seeing these photos you’re dying to head to Cuddy’z Sports Bar! Here’s what else you can expect from their new menu.

On Your Marks (Starters)

Coin Toss

Crispy corn tortilla chips served with fresh tomato salsa.

Hot Receiver

Grilled chicken kebabs in teriyaki ginger sauce.

Main Event (Main Course)

Man of the Match

Grilled pork chops glazed with guava sauce.

Triple Play

A winning combination of three great items — a 1/2 rack of fork-tender ribs, Louisiana fried shrimp and chicken tenders.

Crowd Catch

Seasoned grilled shrimp skewers on callaloo brown rice, served with seasonal vegetables.

Substitutes (Sandwiches)

Jubilee Steak Sandwich

Grilled steak sautéed with onions, mushrooms and sweet peppers, then smothered with cheese and served on a warm baguette.

Blind Side

Delicious bleu cheese over a bacon burger.

Pork Play

Jerk pork tossed in their smoky Red Stripe BBQ sauce, topped with caramelised onions on a grilled bun, served with sweet potato fries.

Benchers (Side Dishes)

Wasabi Mashed Potatoes

Sweet Potato Fries

Callaloo Brown Rice

Finish Line (Dessert)

Rainbow Kick

Fresh fruit salad with a banana ‘kick’! Bananas Foster on a layer of tropical salsa topped with a scoop of vanilla ice cream and toasted coconut, and garnished with banana and pineapple slices.

 

 

 

 

 

Twenty/20 — Crunchy pecan-crusted chicken, crisp romainelettuce, oranges, sweet-glazed pecans, celery, Craisins and bleucheese crumbles, all tossed with Cuddy’z balsamic vinaigrette.
Juggling Jambalaya — The Jerk Jambalaya takes you down Southwith a combination of blackened chicken, shrimp and jerk sausage,sautéed with bell peppers, onions and tomatoes in a spicy sauce,served over penne pasta. (Photos: Christina Hoo Fung)
Tackle Tails —It seemseveryone is getting in on thepigstail trend, a popular menuchoice in Tobago and Barbados.Cuddy’z gives you the option ofJerk (shown here) or BBQ.
Popular on the drink menuthese days is the signature’Cuddy-tini’ (right) and’caipirinha’.
Wild Card — Wonton skins arepacked with jerk chicken orshrimp with water chestnutsand green onions, before beingdeep-fried and served withsweet plum-chilli sauce.
Safa Sizzle — This seafood burger is made with scallops, shrimpand fish. It is then seared golden brown before being topped withspicy cilantro mayo and served on a toasted bun.

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