Oraine wears trunks made by mensweardesigner Carlton Brown for sol bydrennaLUNA. While Collene gives a view ofthe look of the swimsuits from behind.
July 10, 2013
Portland Jerk Festival
The 2013 Best Dressed Chicken Portland Jerk Festival held at Folly Estate Portland last Sunday was the go-to event on the events calendar this month. Patrons from far and wide came out in their numbers to tantalise their taste buds with jerk delights ranging from the popular jerk chicken and pork to unique inventions of jerk goat, rabbit, reindeer, sheep, saltfish and lobster. The event combined the taste of jerk with loads of fun and entertainment which had the patrons not only teasing their palates but also enjoying rides, games and live performances from popular artistes. This year’s festival was indeed one that will leave everyone talking and anticipating the ones to come.
Patrons also indulged in sweet and refreshing snow cones asthey mingled and sampled the jerk delights.
These three friends enjoyed a variety of jerk treats that werebeing served at this year’s Portland Jerk Festival. (From left)Marjorie Fyffe treated herself to some jerk conch and all theway from London Lawrence Sarase and Jadine Wright choweddown on some jerk pork, chicken and lobster.
At Raula’s Restaurant’s tent Vivienne Bryce happily shows offher authentic jerk and boiled crab.
Brothers Kobe Laing (left)and Keanu Laing indulge insome delicious jerk chicken.
Chef Tarik Brown works hismagic on the grill as heprepares his authenticjerk rabbit.
Chef Francois Cousins from Nigel’s CulinaryArt & Services prepares his delicious jerkbarbecue wings for the patrons at the 2013Portland Jerk Festival.
Chef Dennis Haye shows off hisinfamous jerk lobster atSandora’s tent at this year’sPortland Jerk Festival.
Pamela McLaughlin ofGourmet Cookies displaysdelectable sweet treats atthis year’s Portland JerkFestival.
Chef Troy Clarke showsoff his award-winningjerk tilapia.
(L-R) Jeneica Doure served jerkgoat at the Top-A-Top tent atthe Portland Jerk FestivalSunday last. At Sandora’s tent chef DennisHaye tried something differenton the grill with his jerkreindeer.
Chef Dennis McIntosh (right) and his team from the CulinaryFoundation of Jamaica were busy serving samples of hischicken kebabs with mango barbecue sauce.
