Thursday Life delivers on its promise to bring you the main course on Marguerite’s Seafood By The Sea restaurant and its top chef Cecil Jagdath.

This landmark eatery has been a favourite of locals and visitors for many years and has seen quite a few celebrities like acclaimed international designer Ralph Lauren, actress Uma Thurman, film producer Spike Lee and golfer Tiger Woods enjoying its seaside deck-dining experience.

With constant tweaking of its menu to ensure diner satisfaction, Marguerite’s has kept pace with customer taste and preferences. That responsibility now rests squarely on the shoulders of executive chef Cecil Jagdath, who assured us that he is up to the challenge.

“I aim to please all our customers; that’s a major motivation for me. I want customers to enjoy great food and ambience that will keep them coming back for more,” announced Jagdath.

Jagdath’s culinary journey began more than 20 years ago and lists culinary tours in London, France and America; he is also skilled in Asian cuisine and blends all this with Jamaican twists and flavours.

— Aceion Cunningham