Table Talk Food Awards T&T judges (from left) Bernard Long, Paul Prudent, Jala Bernard andSimone Hill in conversation with celebrated chef/patron of Chaud Restaurant Khalid Mohammed.
Food, Food Awards Trinidad, Lifestyle, Local Lifestyle, Style, Style Observer, Thursday Food, Tuesday Style
July 8, 2015
Countdown To T&T Food Awards…
We are counting down to the second staging of the Table Talk Food Awards Trinidad & Tobago slated for Tuesday, August 4 and our chief judge Paul Prudent along with a few members of the committee scored Chaud Restaurant which is nominated in the category Restaurant Of The Year.
(Photos: David Wears)
Herb crustedChilean Sea Bass
Judges (from left) Paul Prudent, Bernard Long, Franka Philip and Jala Bernard.
Food Awards judgeBernard Long takesa photo of one ofthe hand-choppedsteak tartar.
Chocolate Marquis
Food Awards judges Simone Hill and Paul Prudent peruse themenu as wine is poured. (PHOTOS: DAVID WEARS)
Pepper jelly glazed ‘double cut’ pork chop.
