VIDEO: Dinner at Aioli
Executive Chef John Aboud has one year later proved that he is no flash in the pan! Indeed on an island with a plethora of culinary talent Aboud might very well have to continue to pay his dues… His day will surely come.
Dinner at Aioli is an exceptional dining experience in a spectacular setting that gets our vote every time. Thursday Life takes you inside the Karen Aboud designed interior:
Ellerslie Plaza
Bossiere Village
Maraval
Here’s the challenge Thursday Life always has whenever in Trinidad
& Tobago: too many fabulous places to eat … too little time! This
trip was even more heart rending. What to do? Check out the faves of
course and make a mental note to head South to Krave Restaurant on the
next visit for brunch.
(Photos: Garfield Robinson)
