On the occasion of the visit of Her Royal Highness the Princess Royal

Dinner — Regency Restaurant

September 30, 2015

The Princess Royal was in Jamaica for The Caribbean-Canada Emerging Leaders’ Dialogue (CCELD) which is built on the proven model of the Duke of Edinburgh’s Commonwealth Study Conferences to bring together high calibre mid-career individuals selected from across the Caribbean and Canada for a leadership exchange.

The programme is organised under the patronage of HRH the Princess Royal, Princess Anne and alumni volunteers supported by a professional conference organisation and funded by private and public sponsorship.

Thursday Life shares an exclusive peek.

The Menu

Confit of Pimento Chicken

Slow cooked range hens marinated in local pimento

with a hint of thyme on a sweet potato pancake with guava sweet pepper jelly

Terra Nova Chardonnay, Chile

Jamaican Styled Steamed Snapper

Snapper fillet in a bouillon, flavoured with local herbs served with okra and steamed cassava wedge.

Terra Nova Sauvignon Blanc, Chile

Tropical Bombe Glacée

White chocolate mango mousse bombe with fresh sorrel coulis and brown sugar halo

Blue Mountain Coffee and Mignardises

Delicious sweet bites to end the meal