Food, Food Awards Cayman, Lifestyle, Local Food, Local Lifestyle, Style, Style Observer, Thursday Food, Tuesday Style
November 11, 2015
Dinner At The Award-Winning Brasserie
Jamaica Broilers Group President & CEO Christopher Levy broke bread with a group of friends and associates at the multi-award-winning Brasserie restaurant, which copped the Table Talk Food Awards, Cayman: Best Farm To Table Restaurant; Best Place For Lunch and Restaurant Of The Year. The evening rains added to the intimacy and certainly afforded the chefs the opportunity to up the ante. This they did with course after course of delightful offerings coupled with flawless service.