The private dinner hosted by Jamaica Broilers Group President and CEO Christopher Levy (fourth left) with guests (from left) David Stephens, Apex Perimeter Protection managing director; his wife Jo-Anne, attorney at-law; Dr Joseph Marzouca, local physician and the honorary consul of Jamaica to the Cayman Islands; Woody Foster, Lifetime Achievement awardee and Foster’s Food Fair managing director, and his wife Sabrina; Elaine Harris, honorary vice-consul of Jamaica to the Cayman Islands; Gail Bell, director of Retail, Ritz-Carlton Hotel, Grand Cayman; Jamaica Observer Senior Associate Editor – Lifestyle & Social Content Novia McDonald-Whyte; Jennifer Godfrey and her husband Michael, director of Arch & Godfrey Construction Company; and Lolli and William Reid, Jamaica Broilers representative in the Cayman Islands; Joan Forrest-Henry, divisional sales and marketing manager, Jamaica Broilers Group; Odette Dixon Neath, public relations director, CGR Communications; and Trevin Nairne, export manager, Best Dressed Chicken.

Table Talk Food Awards Chair and Jamaica<br />Observer Senior Associate Editor – Lifestyle and<br />Social Content Novia McDonald-Whyte presents the<br />coveted Restaurant of the Year award to Corey<br />Blohm, general manager at The Brasserie.

Roasted vegetable and organic farro soup garnished<br />with crispy garden basil and Parmesan

Joan Forrest-Henry (left), divisional sales and marketing manager,<br />Jamaica Broilers Group with Cayman Table Talk Food Awards judges<br />David Stephens, managing director of Apex Perimeter Protection,<br />and his wife Jo-Anne, attorney-at-law.