<span style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 14.9333px; font-weight: bold; background-color: #ffffff;">Grilled mahi mahi atop organic quinoa, poblano pepper, local arugula, avocado topped with a garden starfruit and a papaya relish (PHOTOS: GARFIELD ROBINSON)</span>
Food, Food Awards Cayman, Lifestyle, Local Food, Local Lifestyle, Style, Style Observer, Thursday Food, Tuesday Style
November 11, 2015
Dinner At The Award-Winning Brasserie
Jamaica Broilers Group President & CEO Christopher Levy broke bread with a group of friends and associates at the multi-award-winning Brasserie restaurant, which copped the Table Talk Food Awards, Cayman: Best Farm To Table Restaurant; Best Place For Lunch and Restaurant Of The Year. The evening rains added to the intimacy and certainly afforded the chefs the opportunity to up the ante. This they did with course after course of delightful offerings coupled with flawless service.
The private dinner hosted by Jamaica Broilers Group President and CEO Christopher Levy (fourth left) with guests (from left) David Stephens, Apex Perimeter Protection managing director; his wife Jo-Anne, attorney at-law; Dr Joseph Marzouca, local physician and the honorary consul of Jamaica to the Cayman Islands; Woody Foster, Lifetime Achievement awardee and Foster’s Food Fair managing director, and his wife Sabrina; Elaine Harris, honorary vice-consul of Jamaica to the Cayman Islands; Gail Bell, director of Retail, Ritz-Carlton Hotel, Grand Cayman; Jamaica Observer Senior Associate Editor – Lifestyle & Social Content Novia McDonald-Whyte; Jennifer Godfrey and her husband Michael, director of Arch & Godfrey Construction Company; and Lolli and William Reid, Jamaica Broilers representative in the Cayman Islands; Joan Forrest-Henry, divisional sales and marketing manager, Jamaica Broilers Group; Odette Dixon Neath, public relations director, CGR Communications; and Trevin Nairne, export manager, Best Dressed Chicken.
Table Talk Food Awards Chair and Jamaica<br />Observer Senior Associate Editor – Lifestyle and<br />Social Content Novia McDonald-Whyte presents the<br />coveted Restaurant of the Year award to Corey<br />Blohm, general manager at The Brasserie.
Roasted vegetable and organic farro soup garnished<br />with crispy garden basil and Parmesan
Joan Forrest-Henry (left), divisional sales and marketing manager,<br />Jamaica Broilers Group with Cayman Table Talk Food Awards judges<br />David Stephens, managing director of Apex Perimeter Protection,<br />and his wife Jo-Anne, attorney-at-law.
