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Patrons milling around the Supreme Ventures booth.<b/>
News
June 1, 2016

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[Nadine Burie]

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Jasmine pearl dark chocolate mousse

3117

Genmaicha green tea

3121

Strawberry and pistachio cream pie

6052

A colourful spread of pastries by patissier Nadine Burie

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Tropical Cheesecake

0195

Croissant bread pudding with a shot of rum

0199

Salty caramel and crème brûlÃ&Copy;e chocolate mousse

0357

Nadine Burie (front row, centre) recipient of the Jing Shi Award For Dessert Chef of The Year share a moment with her assistants (clockwise, from left) Natasha Grey, ShauntÃ&Copy; Sutherland, Joel Smith, Barry Thomas and Slyvia Morris.

[Supreme Ventures]

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Wilson 4 tennis balls encapsulate the sporty theme inside the Supreme Ventures ultra lounge.

0153

Quick Sports Virtual Sports Betting and Just Bet representatives (from left) Jordanne Grant, Kathryn Clark, and Peta-Gaye Sutherland welcome Thursday Life into the betting and gaming lounge.

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The Just Bet/Ribbiz Ultra Lounge booth

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Mulling around the Supreme Ventures booth

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Supreme Ventures Limited deputy chairman Ian Levy (left) presents the award for Most Talked About Parish Gem to Kaluga KafÃ&Copy; CEO Adrian Samuda.

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The Cliffhanger Restaurant team of (from second left) Brett Hanna, managing director; Errol Hanna, chairman; chefs Rayan Lawrence and Robert Dawson, accept the award for the Most Talked About Parish Gem presented by Supreme Ventures Limited deputy chairman Ian Levy.

[Johnnie Walker Bar & Lounge]

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The Johnnie Walker Bar & Lounge

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Johnnie Walker Bar & Lounge hostesses Ashley-Ann Dennis (left) and Nicolette Brown at your service

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Johnnie Walker Black Label 12-year-old Blended Scotch Whisky and Old Scotch Whisky

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Johnnie Walker Whisky at the bar

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Consultant mixologist Thomas Masterson gets animated while shaking up signature Johnnie Walker cocktails…

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…and presents the Johnnie Walker Double Black and Soda

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Everybody Loves Candy Shoppe Director Donna Harpaul joins Stephen Facey (left), chairman and CEO of the Pan-Jamaican Investment Trust, and Heineken NV Spirits Brand Manager Jason Hendricks in toasting to the Johnnie Walker experience.

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Food Awards judges Patrick Smith (left) and Adolf Raynor, or poster boys for the Johnnie Walker Keep Walking campaign? You decide!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[Johnnie Walker Bar & Lounge]7451Johnnie Walker Whisky at the bar <b/>
Johnnie Walker Black Label 12-year-old Blended Scotch Whisky and Old Scotch Whisky<b/>
Strawberry and pistachio cream pies<b/>
Wilson 4 tennis balls encapsulate the sporty theme inside the Supreme Ventures ultra lounge.<b/>
Food Awards judge Patrick Smith (left) and hairstylist Adolf Raynor, or poster boys for the Johnnie Walker Keep Walking campaign? Thursday Life leaves you to make the decision.<b/>
Nadine Burie (front row, centre), recipient of the Jing Shi Award For Dessert Chef of The Year, shares a moment with her assistants (clockwise, from left) Natasha Grey, ShauntÃ&Copy; Sutherland, Joel Smith, Barry Thomas and Slyvia Morris.<b/>
6052A colourful spread of pastries by patissier Nadine Burie<b/>
The Johnnie Walker Bar & Lounge<b>Michael Gordon</b>
Supreme Ventures Limited director Ian Levy (left) presents the award for Most Talked About Parish Gem to Kaluga KafÃ&Copy; CEO Adrian Samuda.<b>Joseph Wellington</b>
Salty caramel and crème brûlÃ&Copy;e chocolate mousse<b/>
Consultant mixologist Thomas Masterson gets animated while shaking up signature Johnnie Walker cocktails.<b/>
Quick Sports Virtual Sports Betting and Just Bet representatives (from left) Jordanne Grant, Kathryn Clark, and Peta-Gaye Sutherland welcome Thursday Life into the betting and gaming lounge.<b/>
The Cliffhanger Restaurant team of (from second left) Brett Hanna, managing director; Errol Hanna, chairman; chefs Rayan Lawrence and Robert Dawson, accept the award for the Most Talked About Parish Gem presented by Supreme Ventures Limited deputy chairman Ian Levy.<b>Joseph Wellington</b>
Everybody Loves Candy Shoppe Director Donna Harpaul joins Stephen Facey (left), chairman and CEO of the Pan-Jamaican Investment Trust, and Heineken NV Spirits Brand Manager Jason Hendricks in toasting to the Johnnie Walker experience.<b/>
The Just Bet/Ribbiz Ultra Lounge booth<b/>
<b>Michael Gordon</b>
Tropical Cheesecake<b/>
Genmaicha green tea<b/>
Croissant bread pudding with a shot of rum<b/>
Jasmine pearl dark chocolate mousse<b/>

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