Food Awards Week 2 Part 3
Chateau 7 Gourmet principals Donahue Jarrett (left) and dancehall singer Patra (second left) with general practitioner Dr Rosemary Moore and her IT consultant husband Ian.<b/>
News
June 8, 2016

Food Awards Week 2 Part 3

[Chateau 7 Gourmet Jerk Centre]

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Chateau 7 Gourmet principals Donahue Jarrett (left) and dancehall singer Patra (second left) with general practitioner Dr Rosemary Moore and her IT consultant husband Ian.

[Chateau 7 Gourmet Jerk Centre]

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Chateau 7 chefs assistant chefs Merica Clunis (left) and Ishmali Creary flank their boss dancehall singer Patra.

[Chateau 7 Gourmet Jerk Centre]

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Succulent jerk pork

[Chateau 7 Gourmet Jerk Centre]

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Jerked chicken

[Chateau 7 Gourmet Jerk Centre]

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Jerk conch

[Jamaica Standard Products]

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Jamaica Standard Products’ Island Blue Medium Roasted & Ground and Medium Roasted Beans 100% Jamaica Blue Mountain Coffee

[Jamaica Standard Products]

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Wine and food aficionado Winston Stona (left) in conversation with XXXX

[Everybody Loves Candy Shoppe]

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Everybody Loves Candy Shoppe Director Donna Harpaul inside her candylicious booth

[Everybody Loves Candy Shoppe]

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Patrons milling around the Everybody Loves Candy Shoppe booth

[Future Bakery]

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The Jing Shi Future Bakery booth

[Future Bakery]

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The team from Jing Shi Future Bakery (from left) Daderia Dunn, Patrice Richards, Noel Davidson, and Richard Barnett

[Future Bakery]

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[Future Bakery]

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[Future Bakery]

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[Future Bakery]

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[Future Bakery]

0314

[Future Bakery]

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[Future Bakery]

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[Future Bakery]

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[Select Brands]

0088 & 7447

The glamorous Select Brands watering hole

[Select Brands]

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The Select Brands booth; the centre of cocktails and conversation

[Select Brands]

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Select Brands Managing Director Andrew Desnoes (right) clink his Stolichnaya-branded copper mug with Jamaica Observer wine columnist and Table Talk Food Awards judge Christopher Reckord’s stemware.

[Select Brands]

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Select Brands promotion coordinator John Stephens (left) serves up a Stoli Mule cocktail to Iberostar Managing Director Philipp Hofer

[Select Brands]

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Select Brands bartender Jodi-Ann Wilmot whips up The Stoli White Orchid – made with Stoli Vanilla and Grand Marnier.

[Select Brands]

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El Dorado eight-year-old Demerara rum

[Eco Farms Limited]

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The Eco Farms booth, creators of the Buzz Honey Wine

[Eco Farms Limited]

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A display of Eco Farms awards, Buzz Honey Wine, and Honey Stix products

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Select Brands bartender Jodi-Ann Johnson whips up The Stoli White Orchid &ndash; made with Stoli Vanilla and Grand Marnier.<strong> (Kenyon Hemans)</strong>
El Dorado eight-year-old Demerara rum<strong></strong>
A display of Eco Farms&rsquo; awards, Buzz Honey Wine, and Honey Stix products.<strong></strong>
<strong></strong>
[Jamaica Standard Products]0046Jamaica Standard Products’ Island Blue Medium Roasted & Ground and Medium Roasted Beans 100% Jamaica Blue Mountain Coffee<b/>
Fruit tarts and assorted cheesecakes<b/>
Select Brands Managing Director Andrew Desnoes (right) clinks his Stolichnaya-branded copper mug with <strong>Jamaica Observer</strong> wine columnist and Table Talk Food Awards judge Christopher Reckord&rsquo;s stemware.<strong style=”font-weight: bold;”></strong>
The glamorous Select Brands watering hole<b/>
Wine and food aficionado Winston Stona (left) in conversation with an Island Blue representative.<b/>
<strong></strong>
Patrons milling around the Everybody Loves Candy Shoppe booth<b/>
Everybody Loves Candy Shoppe Director Donna Harpaul inside her candylicious booth<b/>
The Eco Farms booth, creators of the Buzz Honey Wine and Honey Stix.<b/>
Jerk conch<b/>
The Jing Shi Future Bakery booth<b/>
Chateau 7 assistant chefs Merica Clunis (left) and Ishmali Creary flank their boss, dancehall singer Patra.<b/>
Succulent jerk pork<b/>
Jerked chicken<b/>
The team from Jing Shi Future Bakery (from left) Daderia Dunn, Patrice Richards, Noel Davidson, and Richard Barnett<b/>
An assortment of freshly baked pastry and petit fours<b/>
[Future Bakery]0314<b/>
[Select Brands]0088 & 7447The glamorous Select Brands watering hole<b/>
The Select Brands booth; the centre of cocktails and conversation<b/>
Select Brands promotion coordinator John Stephens (left) serves up a Stoli Mule cocktail to Iberostar Managing Director Philipp Hofer.<b/>

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