Seafoodie and Snackalicious Part 3
[48 ATL Automotive]
7513
The dimly lit velvet-roped entrance to the ATL Automotive booth, which had a cinematic theme
[48 ATL Automotive]
7289
[48 ATL Automotive]
7291
[48 ATL Automotive]
7293
Jumbo shrimp served with a tomato chutney
[48 ATL Automotive]
7519
Grey Goose vodka: L’Orange and Cherry Noir
[48 ATL Automotive]
7520
Bacardi Grand Melon Watermelon Rum and Superior White Rum
[49 Appliance Traders Limited]
7477
The Volkswagen Tiguan provided by ATL Automotive
[49 Appliance Traders Limited]
7481
The Auto Revolution brought to you by ATL Automotive
[50 J Wray & Nephew Limited]
8027
Kamarch Lynch, Campari snowcone machine operator creates a Campari grapefruit snowcone.
[50 J Wray & Nephew Limited]
0075
Due Campari Nuovo marguerita
[50 J Wray & Nephew Limited]
0207
The J Wray & Nephew sector comprising Campari, Appleton and Wray & Nephew White Overproof Rum bar areas.
[50 J Wray & Nephew Limited]
8034
JWN bartenders (from left) Nahjay Major, Kenish Brooks, and Patrice Henry serve up citrus-infused Appleton cocktails
[50 J Wray & Nephew Limited]
8041
JWN bartender Qwayne Green pours Wray & Nephew White Overproof Rum on the rocks.
[50 J Wray & Nephew Limited]
8608
The JWN booth comes alive at nighttime
[51 National Bakery Cream Thins]
0103
The exquisite National Bakery Cream Thins booth filled with elegant furniture, National Cream Thins snacks, and Cream Thins-infused fare.
[51 National Bakery Cream Thins]
0107
Welcome to the National Cream Thins booth
[51 National Bakery Cream Thins]
0199
Decorative elements bearing the National Bakery trademark
[51 National Bakery Cream Thins]
7347
National Cream Thins in Sweet Barbecue, Crispy Original, and Sour Cream & Onion
[51 National Bakery Cream Thins]
7787
National Cream Thins Original chocolate chips
[51 National Bakery Cream Thins]
7789
Smoked marlin salad perfect for National Cream Thins Sour Cream & Onion crackers
[51 National Bakery Cream Thins]
7801
Pineapple coconut and cherry cheesecake made with National Cream Thins Original
[51 National Bakery Cream Thins]
7803
Pickled coconut and saltfish condiments
[52 School of Hospitality & Tourism Management]
7604
University of Technology, Jamaica offerings (clockwise from centre) salt and pepper shrimp with red cabbage kimchi; curry chicken roulade atop rice and peas; and a corn beef and pork slider.
[52 School of Hospitality & Tourism Management]
7607
UTech, Jamaica specialty brownies topped with crushed nuts and coconut shavings.
[52 School of Hospitality & Tourism Management]
7609
UTech, Jamaica Lecturer Yvonne Stewart fills the fruit tart cups with a fresh batch of mousse.
