Seafoodie
Fruit crêpes with a dollop of vanilla ice cream drizzled with raspberry and chocolate jus<b/>
News
June 29, 2016

Seafoodie

[7 Jacqui Tyson]

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Food entrepreneur/chef-caterer Jacqui Tyson welcomes Thursday Life to her Naked: Food Undressed booth.

[7 Jacqui Tyson]

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Jacqui Tyson’s From Yard Style to Gourmet chefs Janique Morgan and Tisonie Daley ready to serve fresh specialty crêpes.

[7 Jacqui Tyson]

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Fruit crêpes with a dollop of vanilla ice cream drizzled with raspberry and chocolate jus

[7 Jacqui Tyson]

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The queue to Jacqui Tyson’s Naked: Food Undressed fare

[7 Jacqui Tyson]

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Jacqui Tyson’s From Yard Style to Gourmet executive chef Rohan Soley on the grill.

[10 100]

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The violet-hued 100 sports lounge

[10 100]

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Beef sliders: beef patty, lettuce, tomatoes, pickles and onions

[10 100]

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100 Flat Bread: grilled chicken breast, bacon bits, caramelised onions, mozzarella cheese with a garlic aioli drizzle.

[10 100]

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Brown sugar, vanilla sauce and chopped pecans bread pudding

[10 100]

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100 Jackpot: warm pretzel crust smooth fudge made with crushed pretzels and drizzled with a caramel sauce

[10 100]

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100 culinary team (from left) Melissa Clarke, Brandon Murray, Odeisha Brown and Shantal McKenzie

[10 100]

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Food Awards patron Wendi Peart catches the live action of the Oklahoma City Thunders and Golden State Warriors game.

[12 Rainforest]

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XXXX adds soy sauce to the serving of assorted sushi

[12 Rainforest]

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California sushi rolls

[12 Rainforest]

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Smoked salmon and avocado sushi roll

[12 Rainforest]

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The Rainforest Seafoods “Eat More Fish” booth

[12 Rainforest]

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Patrons enjoy the Rainforest Seafoods experience.

[39 Pimora Pimento Smokers by Salada]

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The Pimora Pimento Smokers booth brought to you by Salda Foods

[39 Pimora Pimento Smokers by Salada]

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Pimora Pimento smoked chicken kebabs

[39 Pimora Pimento Smokers by Salada]

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Chef Ricardo Barrett readies the Pimora Pimento smoked chicken kebabs

[46 CPJ]

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The CPJ booth

[46 CPJ]

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Mionetto Prosecco DOC Treviso on chill

[46 CPJ]

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Vegetable shrimp and scallop salad in a tortilla shell

[46 CPJ]

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Escoveitched tilapia

[46 CPJ]

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Succulent pork pastrami sliders

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Succulent pork pastrami sliders<b/>
Food entrepreneur/chef-caterer Jacqui Tyson welcomes <strong>Thursday Life</strong> to her Naked: Food Undressed booth.<strong></strong>
Jacqui Tyson&rsquo;s From Yard Style to Gourmet chefs Janique Morgan and Tisonie Daley are ready to serve fresh specialty cr&Atilde;&ordf;pes.<strong></strong>
The queue to Jacqui Tyson’s Naked: Food Undressed fare<b/>
Jacqui Tyson’s From Yard Style to Gourmet chefs Janique Morgan and Tisonie Daley ready to serve fresh specialty crêpes.<b/>
Jacqui Tyson’s From Yard Style to Gourmet executive chef Rohan Soley on the grill.<b/>
The violet-h ued 100 Sports Lounge<b/>
100 Flat Bread: grilled chicken breast, bacon bits, caramelised onions and mozzarella cheese with a garlic aioli drizzle.<b/>
The 100 kitchen staff (from left) Melissa Clarke, Brandon Murray, Odeisha Brown and Shantal McKenzie<b/>
Food Awards patron Wendi Peart catches the live action of the Oklahoma City Thunders and Golden State Warriors game.<b/>
The Rainforest Seafoods “Eat More Fish” booth<b/>
Patrons enjoying the Rainforest Seafoods experience.<b/>
The Pimora Pimento Smokers booth brought to you by Salada Foods<b/>
Pimora Pimento smoked chicken kebabs<b/>
Chef Ricardo Barrett readies the Pimora Pimento smoked chicken kebabs<strong></strong>
Smoked salmon, tuna and avocado-filled sushi rolls<b/>
Beef Sliders: beef patties topped with lettuce, tomatoes, pickles and onions<b/>
Brown sugar and chopped pecan bread pudding, drizzled with a vanilla sauce<b/>
100 Jackpot: warm pretzel fudge made with crushed pretzels and drizzled with a caramel sauce<b/>
This Rainforest Seafoods attendant adds soy sauce to assorted sushi<b/>
California sushi rolls<b/>
The Caribbean Producers Jamaica booth<b/>
Mionetto Prosecco DOC Treviso on chill<strong></strong>
Vegetable, shrimp and scallop salad in a tortilla shell<b/>
Escoveitched tilapia<b/>

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