Seafoodie
[7 Jacqui Tyson]
0132
Food entrepreneur/chef-caterer Jacqui Tyson welcomes Thursday Life to her Naked: Food Undressed booth.
[7 Jacqui Tyson]
0272 & 0556 [INSET]
Jacqui Tyson’s From Yard Style to Gourmet chefs Janique Morgan and Tisonie Daley ready to serve fresh specialty crêpes.
[7 Jacqui Tyson]
0279
Fruit crêpes with a dollop of vanilla ice cream drizzled with raspberry and chocolate jus
[7 Jacqui Tyson]
0550
The queue to Jacqui Tyson’s Naked: Food Undressed fare
[7 Jacqui Tyson]
8028
Jacqui Tyson’s From Yard Style to Gourmet executive chef Rohan Soley on the grill.
[10 100]
0045
The violet-hued 100 sports lounge
[10 100]
0699
Beef sliders: beef patty, lettuce, tomatoes, pickles and onions
[10 100]
0700
100 Flat Bread: grilled chicken breast, bacon bits, caramelised onions, mozzarella cheese with a garlic aioli drizzle.
[10 100]
0705
Brown sugar, vanilla sauce and chopped pecans bread pudding
[10 100]
0706
100 Jackpot: warm pretzel crust smooth fudge made with crushed pretzels and drizzled with a caramel sauce
[10 100]
0714
100 culinary team (from left) Melissa Clarke, Brandon Murray, Odeisha Brown and Shantal McKenzie
[10 100]
0718
Food Awards patron Wendi Peart catches the live action of the Oklahoma City Thunders and Golden State Warriors game.
[12 Rainforest]
0155
XXXX adds soy sauce to the serving of assorted sushi
[12 Rainforest]
0158
California sushi rolls
[12 Rainforest]
0164 1
Smoked salmon and avocado sushi roll
[12 Rainforest]
0270
The Rainforest Seafoods “Eat More Fish” booth
[12 Rainforest]
0408
Patrons enjoy the Rainforest Seafoods experience.
[39 Pimora Pimento Smokers by Salada]
0309
The Pimora Pimento Smokers booth brought to you by Salda Foods
[39 Pimora Pimento Smokers by Salada]
7417
Pimora Pimento smoked chicken kebabs
[39 Pimora Pimento Smokers by Salada]
7418
Chef Ricardo Barrett readies the Pimora Pimento smoked chicken kebabs
[46 CPJ]
0287
The CPJ booth
[46 CPJ]
7902
Mionetto Prosecco DOC Treviso on chill
[46 CPJ]
7935
Vegetable shrimp and scallop salad in a tortilla shell
[46 CPJ]
7953
Escoveitched tilapia
[46 CPJ]
7962
Succulent pork pastrami sliders
