An array of menu options from The Spa Retreat<strong> (Joseph Wellington)</strong>
April 5, 2017
The Cliff and The Spa Retreat Negril
Our Stirring The Pot tour continues at the Spa Retreat Negril, a stone’s throw away from Ivan’s Restaurant. Spa Retreat is home to the Blue Mahoe Restaurant Lounge, another of the parish’s 10 culinary gems and nominated several times for its outstanding food. Our judges are shown around by the property’s general manager Heather Hamilton before making a final stop at The Cliff, where guest relations manager Taji Reid handles the meet- and-greet and bartender Layton Taylor delights the judges with his bartending skills.
With a total of three culinary gems in the bag, the day came to a close with us watching the perfect Negril sunset.
Food Awards judge for the parish of Westmoreland, attorney-at-law Michael Erskine (right), JOL head of advertising, marketing and communication Natalie Chin (2nd left), The Spa Retreat Property Manager Heather Hamilton (3rd left) with Food Awards judges, front row (from left) Catherine Goodall, Josina Jackson, Novia McDonald-Whyte, Dr Kelly Fletcher and Shelly-Ann Curran.back row (from left) Robynne Wong, Adolph Raynor and Pauline Edie.<strong> (Joseph Wellington)</strong>
Cliff Resort, executive chef Johnoi Reid<strong> (Joseph Wellington)</strong>
Bartender Layton Taylor pours one of his artfully crafted blends (Photo: <strong>Antonio Graham)</strong>
Sunset in Negril from The Cliff Resort<strong> (Joseph Wellington)</strong>
Crown Roast of Lamb from The Cliff Resort, Negril<strong> (Joseph Wellington)</strong>
Cindy Hutson and Delius Shirley are the culinary consultants at the The Cliff Resort, Negril <strong>(Joseph Wellington)</strong>
Guest Relations Manager at The Cliff Resort, Negril, Taji Reid (centre) with Table Talk Food Awards Judges (from left) Adolph Raynor, Dr Kelly Fletcher, Josina Jackson, Novia McDonald-Whyte, Shelly-Ann Curran, Catherine Goodall, Pauline Edie and Robynne Wong.<strong> (Joseph Wellington)</strong>
The Spa Retreat, home of Blue Mahoe Restaurant and Lounge Bar<strong> (Joseph Wellington)</strong>
