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The Ultimate Maggi Street Style Experience
Name: PRECIOUS 'KAY' STEWARTAge: 54Has been vending for over 40 yearsWhat's in her pot?Boiled crab, roast corn and boiled corn.How has the experience been?It's been good... Me affi sell fi mek a money. Mi see mi mada adweet suh me tek it ova.
Lifestyle, Local Food, Local Lifestyle, Thursday Food, Tuesday Style
November 15, 2017

The Ultimate Maggi Street Style Experience

Our local street vendors are some of the most hard-working, ingenious and fun-loving people with talents that know no bounds. Skilled at making the best of whatever situation life throws at them, their laughter, good vibe and good food are our best medicine. The Crab Village located at Heroes’ Circle, Kingston is testament to this.

A hotspot for seafood, people from near and far traverse the popular stretch for some of the island’s tastiest delicacies including boiled crabs, chicken foot and cow cod soup, boiled and roast corn and roast yam and salt fish. Scrumptious street fare aside though, it is the personalities of the vendors who, in their own words, “serve their food with love”, that’s the real pull.

Known collectively as Maggi’s Street Style Ambassadors, serving and preparing food is a minute segment of what these vendors do on a daily basis. Their long–standing relationships and contributions to the community have not only attracted repeat and loyal customers over the years, but also companies like Nestlé, through its Maggi Street Style Ambassadors Programme.

This partnership not only promotes the value of Maggi products and services but, more importantly, was designed to encourage and support the business and creative initiatives of these individuals. Dressed in Maggi aprons and hats in a light Friday drizzle, and with richly flavoured offerings, the Crab Village vendors gave Thursday Food a taste of the Ultimate Maggi Street Style experience.

Alice Waugh is known at the Crab Village for her soup which includes cow skin, chicken foot and cowcod, seasoned with her Maggi spices.
Name: MAKEISHA ‘MUNCHIE’ WALKERAge: 39Has been vending for over 15 yearsWhat’s in her pot? Land cooked crabs, chickenfoot and cow skin soup, seasoned with love andMaggi Spices.How has the experience been? Not too bad;sometimes up, sometimes down.What keeps you here? It’s my livelihood and itpays the bills.
Name: RACQUEL WALKERAge: 41Has been vending for 17 yearsWhat’s in her pot?Roast corn, boiled corn, roast yam with saltfish.How has the experience been? Wonderful! This livelihood has beenpassed down from my parents.What keeps her motivated?My kids and my customers. I dont want to disappoint them becausethey look forward to my food every day
Crab Village vendor Makeisha Walker (right) is happy to serve up some boiled crabs for her German customers Natalie Zewe and Philipp Uttikal. (Photos: Michael Gordon)
German tourists Natalie Zewe and Philipp Uttikal breakingMakeisha Walker’s boiled crabs.
“How do we eat these?” was the question asked by PhilippUttikal and Natalie Zewe as they examined the crabs at MakeishaWalker’s stall.
German tourists Natalie Zewe and Philipp Uttikal, now versed in the art of crab-eating, enjoy MakeishaWalker’s boiled crabs.
Name: ALICE WAUGHAge: 50What’s in her pot?Boiled crab, boiled corn, chicken foot and cow cod soupWhat keeps her motivated?My customers. Everybody loves the crabs I sell!
Crab Village vendor Shenroy Matthews serves soup to bailiff Rodene Rose, a regular customer at theCrab Village.
Maggi stalls at the CrabVillage located at Heroes’Circle in Kingston.(Photos: Michael Gordon)

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