Dennis Cohen,chef finanacialofficer anddeputy CEONCB Group, inconversationwith St FrancisPrimary andInfant SchoolstudentAmiqueJohnston
November 29, 2017
NCB Applaud It!
Ten students from the NCB’s Adopt A School Programme were hosted Friday last by NCB President and Group CEO Patrick Hylton; Dennis Cohen, chief financial officer and deputy CEO NCB Group; Andrew Pairman, deputy chairman, NCB Foundation; and Nichole Brackett Walters, marketing and communications manager, NCB Group, to lunch prepared by award-winning caterer Alexa von Strolley for Tooksie Kay Catering.
The main: chicken roulade withcornbread and sage stuffing, pansearedsnapper, caramelised autumnmedley and potato mousseline
NCB Applaud It! menu
Butternutsquash bisquewith balsamicreduction,coconut creamand parsley oil
Fried cream cheese and jerked chicken salad withhoney vinaigrette(Photos: Antonio Graham)
The entree — chicken rouladewith cornbread and sagestuffing, pan seared snapper,caramelised autumn medleyand potato mousseline
Award-winning caterer Alexa von Strolleypresents the afternoon’s menu.
Applaud It! conceptualiser Novia McDonald Whyte guides SeawardPrimary and Junior High School head boy Dwayne Mitchell and headgirl Kemica Scott through the formal dining experience.
Andrew Pairman, deputy chairman, NCB Foundation, coachesSeaward Primary and Junior High School assistant deputy head boyJahmare Findley on the correct usage of his silverware.
St Francis Primary and Infant School Head Girl Shenell McCarthy-Samuels relishes her soup.
Entertainment was provided by budding singer Tessanne Linton, who delivered the gospel song YouDeserve with much aplomb (Photos: Antonio Graham)
Lunch included a butternut squash bisque with balsamicreduction, coconut cream and parsley oil.
