Fried bread puddingand coffee mousse
June 5, 2019
Stush Sushi Rolls
Taste It, Eat It, Drink It & Applaud It!
The 21st staging of the Jamaica Observer Table Talk Food Awards, the Caribbean’s premier food event, took place last week Thursday at Devon House. A smashing success, it was attended by some 2,000 patrons with fare from 70 booths from which to taste, eat, drink and applaud. This they did in spectacular form.
Thursday Food
takes you inside the Main Event, M-Style, Ann Marie Wyss for Every Blooming Thing-styled event with catering services handled by Maurine Capleton for MC Decor.
The Tourism LinkagesNetwork booth wasexecuted by Main Event.
Colin Hylton’s bacon chocolate gateau was ascene-stealer inside the Tourism Linkages booth.
Oxtail wontons
Fried’peppa’shrimp skewerswith Scotch bonnetcrema prepared byChef Charissa Henry.(Photos: NaphtaliJunior)
Pastry chef Michael Ellisdisplayed his fried bread puddingand coffee mousse inside theTourism Linkages booth.
TEF/Tourism Linkages guest chef Brian Lumleyprepared oxtail wontons and cucumber andonion salad.
AC Hotel by Marriott’s impressive array of cheeses
Beaches Resortsenticed guests witha soy sushi bar.
Soy SushiBar’s crispyfried shrimptempura
(From left), Soy SushiBar’s nigiri smokedsalmon, nigiri yellowtail and nigiri shrimp.
Jaime Perenia, executive chef at the Soy Sushi Bar Booth at SandalsResorts, presented tuna nigiri. (Photos: Garfield Robinson)
Neptunes Mediterranean Seafoodbooth courtesy of Sandals SouthCoast Luxury Resort(Photos: Garfield Robinson)
Sautéed penne pasta — meat ragout from theNeptunes Mediterranean Seafood booth
Greek ceviche from Neptunes Mediterranean Seafood
Village salad from Neptunes Mediterranean Seafood
The AC Hotel by Marriott’s booth created by Frances Mais (Photos: Garfield Robinson)
Attorney-at-law John Junor,the Food Awards’ launch guestspeaker, and his wife Urla enjoyedbrie from AC Hotel by Marriott’scheese board.
Annastasia Morrison (left), business development manager at VIPAttractions, and Shelly-Ann Fung-King, CEO of VIP Attractions werespotted at the AC Hotel by Marriott booth.
Antipasticourtesy ofAC Hotel byMarriott.
Hotel byMarriott’ssucculentbarbecuedribs
