JMMB Client Partnership Manager Georgia Campbell competedwith the sun in a cheerful yellow number.
December 13, 2019
Brunch on the Farm With Scotiabank
As Saturday Social made the rounds on Sunday at Scotiabank Jamaica’s Brunch on the Farm, we overheard one attendee remarking, “Well, Scotia is a premium brand so of course, this is a premium event.” Enough said! The annual client event, held this year at the Caymanas Polo Club, pulled out all the stops to ensure that guests had delicious food, top-shelf bevvies, and a fantastic time. Mission: accomplished!
UDC Natural Resources Managementand Environmental Planning ManagerDr Sean Townsend and Global HealthAdvocacy Incubator AdvocacyCoordinator Rachel Morrison wereready to brunch in their Sunday finery
The Saturday Sociallensman was as excitedas Trade Winds CitrusLtd Financial ControllerRaquel Johnson to seewhat was in the Scotiaparting gift bag.
Restaurant Associates LimitedExecutive Director Frank Ventura andhis Sanaa Studios creative directorwife Ann said hello to the shutterbug.
Attorney-at-law MichelleThomas took a well-deservedbreak from her practice toattend Brunch on the Farm,donning an eye-catching ‘fit withmatching make-up.
Stopping many guests in theirtracks with this bright, rainbowombré number was JUTC Salesand Marketing Manager NathaliaPalomino. Photos: Garfield Robinson
Beauty therapistMonique Fitzgeraldrocked a wide-brimmedhat paired with a vintagewhite lace dress atBrunch on the Farm.
Greeting guestsupon arrival withrefreshing cocktailswas Perfect Pour BarService ManagerJevonie Simpson.
