Beet and cashew-filled casunziei ravioliwith lemon poppy seed truffle cream,roasted mushrooms, oregano, Scotchbonnet honey, and fried cannabis leaves(Photos: Jack Brockway)
March 18, 2020
Jacana’s Farm to Table
Jacana, a pioneering global medical cannabis company that harnesses the power of nature to transform lives, hosted an exclusive Farm-to-Table Experience last week Thursday, at Mount Plenty Organic Farm, St Ann. Those in attendance enjoyed a tour of the property and were given an exclusive peek at the 10,000 square feet state-of-the-art processing facility. The icing on it all, however, was the Stush in the Bush infusions that tantalised the palates while staying true to the spirit of Jacana’s product range — Joy to excite, Peace to calm, Passion to indulge, and Relief to satisfy. Décor was provided by Plush Touch.
Thursday Food shares highlights.
A tourthroughJacana’scannabisfields.
Guests on an educational tour of Jacana’s EU GMP-built state-of-theartprocessing facility.
Thecoconutcilantro bisqueserved in halved drycoconut with freshcoconut cream, toastedcoconut and cannabisherbed focaccia byStush in theBush.
Herbed pumpkin and vegan parmesan-filled squash blossoms,cashew ricotta filled nasturtium blossoms with seasoned bammycrumbs, soubise, cannabis-infused dill oil, balsamic glaze and freshcannabis flower (Photos: Jack Brockway)
Jacana CEO Alexandra Chong and business titan Hugh Hart
Mini local strawberry and basil galette topped with local darkchocolate cannabis leaf and fresh cannabis flower and cannabisinfusedmint drizzle
Arika Scarlet, Jacana’s guest experiencerepresentative explaining the benefits of Jacana’sproducts.
Guests included (from left): Kim Del Mundo and her husbandAsif Ahmad, British High Commissioner to Jamaica;Alexandra Chong, CEO, Jacana; business titan Hugh Hart,and his daughter Loraine
Dr Richard Hall explained the benefits of cannabis to philanthropistAmanda Gauld.
Film producer and documentarian Andrea Barron (left) and JennyWood, homeowner liaison at GoldenEye, were among the speciallyinvited guests.
Stush in the Bush co-principals Lisa (left) and ChrisBinns with Jacana CEO Alexandra Chong
Fresh jelly coconut at the ready for guests
Table décor provided by Plush Touch
