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On the Menu — Panini For Ten Thursday Food Readers
Three of the four delicious Butcher Block panini featuring Stonewall Kitchen condiments. From left: Ham and provolone with Stonewall Kitchen Maine Maple Champagne Mustard, pastrami and mozzarella with Stonewall Kitchen Buttermilk Cracked Peppercorn Dressing, and turkey and provolone with Stonewall Kitchen Apple Cranberry Chutney. (Photo: Joseph Wellington)
Food, Lifestyle, Local Food, Thursday Food
August 24, 2022

On the Menu — Panini For Ten Thursday Food Readers

There was a definite buzz last Thursday, August 18, at Butcher Block’s latest location Shop #5 Loshusan Plaza.

Jamaica Observer readers were asked to take a copy of the newspaper, and most importantly, the Thursday Food section. Ten readers were able to enjoy a complimentary panino with whatever else they were picking up from the deli. They were not disappointed!

Garrick Communications Ltd lead PR Chick Naomi Garrick, who was customer #1, shared, “I enjoyed my turkey and mozarella panino, it’s a great way to lunch on a Thursday!”

Positive feedback also came from Alexa Hart, operations manager, Iterum Connections, who found her roast beef and mozzarella with Stonewall Kitchen Honey Mustard to be a perfect balance of sweet and savoury and the bread fresh with a good bite.

Huge sandwich lover Angelie Martin-Spencer, principal, Angelie Spencer Home, was effusive in her praise. “I love to incorporate bursts of flavour inside the sandwich, with the perfect crunch on the bread. The salty flavour of the pastrami, contrasted with the Stonewall Kitchen Sweet Apple Cranberry Chutney, mixed with the mozzarella cheese all wrapped inside the crunchy baguette of this toasted panino, was so immensely satisfying… This sandwich meets all requirements for the prefect sandwich. Fresh, good quality and tasty ingredients with fresh bread.”

Try a panino today, with a bottle of wine or a cup of coffee.

Butcher Block’s first patron last Thursday Naomi Garrick (left), lead PR Chick, Garrick Communications Ltd, presents her copy of Thursday Food to Butcher Block store clerk Jodi-Kay Johnson. (Photo: Naphtali Junior)
Naomi Garrick, lead PR Chick, Garrick Communications Ltd, collects her perfectly pressed Butcher Block turkey and mozarella panino. (Photo: Naphtali Junior)
Angelie Martin Spencer (left), principal, Angelie Spencer Home, collects her pastrami and mozzarella with Stonewall Kitchen Apple Cranberry Chutney panino from Butcher Block store clerk Jodi-Kay Johnson. (Photo: Naphtali Junior)
Parenting consultant Michelle Gordon (left) and Angelie Martin Spencer, principal, Angelie Spencer Home, enjoy their panini with a bottle of B&G Réserve Merlot. (Photo: Naphtali Junior)
Butcher Block gourmet deli panini winners (from left) Dora Doig, assistant to the ambassador of Argentina in Jamaica, with her granddaughter Aysha McGregor and daughter-in-law Brenda McGregor, both visiting from the UK. Doig had the pastrami with Stonewall Kitchen Honey Mustard; Aysha, the pastrami and mozzarella; and Brenda, the roast beef and mozzarella with Stonewall Kitchen Honey Mustard. (Photo: Naphtali Junior)
Thursday Food reader and architect Naita Chamberlain stops by Butcher Block to redeem her panino — pastrami and provolone with Stonewall Kitchen Honey Mustard. (Photo: Naphtali Junior)
Butcher Block store clerk Jodi-Kay Johnson (right) shows Alexa Hart, operations manager, Iterum Connections, the different types of panini avaliable. (Photo: Naphtali Junior)
Avril Leonce, director, sales support unit, Scotiabank, readies to bite into her mozzarella with Stonewall Apple Cranberry Chutney and Honey Mustard panino. (Photo: Naphtali Junior)
Mario Dunkley, managing director, Diamond Paints, is all set to tuck into his turkey and mozzarella with Stonewall Kitchen Honey Mustard panino. (Photo: Naphtali Junior)r
Jamaica Observer Table Talk Food Awards judge Oneal Johnson (second left) with friends (from left) Mario Dunkley, Avril Leonce, and Alexa Hart (Photo: Naphtali Junior)
Food Awards 2022 logo.

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