Saluti: A Wine-Paired Journey Through Italy
Antipasti: Tagliere di Salumi (Olive Marinate, Formaggi, Confetture, Uva e Pane) (Photo: Naphtali Junior)
Food, Lifestyle, Thursday Food
October 12, 2023

Saluti: A Wine-Paired Journey Through Italy

The Jamaica Food and Drink Festival (JFDF) hosted Saluti!, a plated, seven-course, wine-paired menu last Wednesday at Buzo Osteria Italiana restaurant. The event, which headlines this year’s JFDF calendar, took those in attendance across Italy, naturally on the iconic Vespa.

At the range were buzo Executive Chef Romar Ford and guest chef Alexa Von Strolley.

The evening’s well-received pours of Ruffino Wines were from the cellars of Select Brands.

Styling: Trudi Alexis Design Studio

Other upcoming events on the JFDF Calendar include:

Shaken + Stirred: The Champagne Edition (October 11, 2023)

Shaken + Stirred: Tequilla Mockingbird (October 18, 2023)

Destination Cocktails: It’s 5’O Clock Somewhere (October 27, 2023)

The Worthy Experience: Rum Tour + Alfresco Dining (October 28, 2023)

Pork Palooza (November 2, 2023)

Picante (November 3, 2023)

Meet Street & The Market (November 4, 2023)

Brunch (November 5, 2023)

Soup:Crema Di Zucca Arrosto (nutmeg cream, toasted pumpkin seeds) was paired with the Ruffino Prosecco Rosé. (Photo: Naphtali Junior)
The Arrostita Zucca Panzanella (Goat Cheese, Fried Sage, Balsamic Reduction) was enjoyed with the Ruffino Orvieto Classico. (Photo: Naphtali Junior)
Risotto Ai Frutti Di Mare (Mussels, Shrimp, Clam, and Dill) paired with the Ruffino Chianti Riserva Ducale, Chianti Classico (Photo: Naphtali Junior)
The Ruffino/ Select Brands table of (from left) Kathryn Archie, analytics manager, JPS; Carleen Rhole, buyer, PriceSmart; Andrew Desnoes, managing director, Select Brands; his wife Natalie; Select Brands Luxury Portfolio Manager Debra Taylor-Smith; Tiffany Holt, regional sales director, Webb-Banks; Ismael Martinez, commercial sales manager, Constellation Brands; Tania McConnell, corporate marketing manager, Select Brands; Jaime Smith, marketing manager, Select Brands; and David McConnell, managing director, Select Brands, raised a toast. (Photo: Naphtali Junior)
A special welcome for NCB Private Banking clients (Photo: Naphtali Junior)
Sorbetto alla Guava (Photo: Naphtali Junior)
Sorbetto alla Mango (Photo: Naphtali Junior)
Filetto di Manzo (Seared Foie Gras,Toasted Hazelnuts, and sautéed Leeks). This dish was complemented by the Frescobaldi Castelgiocondo Brunello di Montalcino Riserva. (Photo: Naphtali Junior)
Frescobaldi Castelgiocondo Brunello di Montalcino Riserva (Photo: Naphtali Junior)
Sweet/DessertZuppa Inglese (crema di caffe dessert), was paired with the Ruffino Moscato d’Asti. (Photo: Naphtali Junior)
Guest Chef Alexa Von Strolley and Buzo executive chef Romar Ford (Photo: Naphtali Junior)
Tiffany Holt, regional sales director, Webb-Banks and Ruffino representative, was thrilled to take the guests on a journey of Ruffino wines. (Photo: Naphtali Junior)
It’s a picture-perfect finish for (from left) Jaime Smith, marketing manager, Select Brands; Tania McConnell, corporate marketing manager, Select Brands; Kenesha Thomas, marketing manager, English Caribbean, Visa; Chef Alexa Von Strolley; Jamaica Food and Drink Kitchen Managing Director Nicole Pandohie; Select Brands Luxury Portfolio Manager Debra Taylor-Smith; and Head of Private Banking at National Commercial Bank (NCB) Jamaica Limited Audrey McIntosh. (Photo: Naphtali Junior)
(Photo: Naphtali Junior)
(Photo: Naphtali Junior)
(Photo: Naphtali Junior)
Sorbetto alla Strawberry (Photo: Naphtali Junior)
Disaronno Sour (welcome cocktail) (Photo: Naphtali Junior)
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