FUNCTIONAL nutrition is becoming quite popular in health circles. It focuses on foods that provide specific health benefits beyond basic nutrition.

“This trend involves incorporating nutrient-dense foods, known for their therapeutic properties, such as turmeric for its anti-inflammatory effects or fermented foods like kimchi, for gut health, into one’s diet,” said Dietician Claudhia Ashley.

Ashley said functional nutrition involves selecting foods based on their functional properties, such as antioxidants, anti-inflammatory compounds, vitamins, minerals, and phytonutrients, to support overall well-being and address specific health concerns.

“For example, foods rich in omega-3 fatty acids, such as fatty fish like salmon, or walnuts, are known for their anti-inflammatory properties and are often recommended for individuals with conditions like arthritis or cardiovascular disease. Similarly, incorporating probiotic-rich foods like yoghurt or kimchi can support gut health and enhance digestion,” she explained. “Functional nutrition also involves personalised approaches, tailoring dietary recommendations to individual needs and health goals. This may include considering factors such as age, gender, genetic predispositions, lifestyle factors, and existing health conditions.““

Ashley said functional nutrition as a diet plan works well for women due to several reasons.

Hormonal balance: Certain foods can help regulate hormones, which is crucial for women’s health, particularly during menstruation, pregnancy, and menopause.

Bone health: Women are more prone to osteoporosis and functional nutrition emphasises foods rich in calcium, magnesium, and vitamin D, which are essential for maintaining bone strength.

Weight management: Functional nutrition promotes whole, nutrient-dense foods that can aid in weight management by supporting metabolism, reducing cravings, and providing sustained energy.

Fertility support: Functional nutrition can support reproductive health by providing essential nutrients necessary for fertility and hormone balance.

Menstrual health: Certain foods can alleviate menstrual symptoms such as cramps, bloating, and mood swings, improving overall quality of life during the menstrual cycle.

Mental health: Nutrient-rich foods can positively impact mood and cognitive function, which is important for managing stress, anxiety, and depression, common issues among women.

Longevity and ageing: Functional nutrition emphasises anti-inflammatory and antioxidant-rich foods that can slow down ageing and promote longevity, helping women maintain vitality as they age.

Digestive health: Women are more prone to digestive issues such as irritable bowel syndrome and bloating. Functional nutrition includes foods that support gut health, aiding in digestion and reducing discomfort.

Skin health: Certain nutrients found in functional foods, such as vitamins A, C, and E, as well as omega-3 fatty acids, can promote healthy skin, reducing the appearance of ageing and supporting skin elasticity.