FROM a young girl with insatiable curiosity to a leading woman in food safety, Tresha-Gay Roper’s story inspires girls considering careers in science, technology, engineering, and mathematics (STEM). As product scheduler/services excellence manager at The Best Dressed Chicken she’s a trailblazer in a field where women are under-represented, making up only 30 per cent of the global workforce.

Roper’s academic journey is a testament to the diverse paths available within STEM. With a Bachelor of Science in Biotechnology and Botany from The University of the West Indies, and an MBA in Service Excellence from University of Wales, she has seamlessly blended her love for science with business acumen. And her pursuit of knowledge hasn’t stopped there as she boasts over seven certifications and licences — including PECB-certified trainer status — underscoring the importance of continuous learning in this dynamic field.

In a traditionally male-dominated industry Roper is a champion for women supporting women. Inspired by her own mentors, she’s witnessed a positive shift in gender dynamics at The Best Dressed Chicken.

“More women are now in managerial roles, and their presence at the decision-making table has increased significantly,” she notes, highlighting the company’s commitment to fostering an inclusive environment where everyone’s voice is valued.

Her career trajectory, from quality assurance technician to product controller, to her current leadership role, exemplifies the growth opportunities that await women in food safety. Jody Ann Morrison, product specification officer, shares the impact of Roper’s leadership.

“Her authenticity has taught me the crucial lesson of being true to myself… Her leadership encourages honesty and vulnerability, motivating us to embrace our own truths, strive for excellence, and learn from mistakes,” she said.

Roper’s dedication extends beyond her professional achievements. As a new mother, wife, and manager, she exemplifies the ability to balance demanding roles while pursuing personal passions like reading, watching television, and baking. Her recognition as the Most Valuable Colleague in the company’s first-ever recognition programme is a testament to her dedication and impact.

To young women considering a career in STEM Roper offers this empowering advice: “Define yourself by your standards and what you bring to the table. Achieve the impossible.”

And Roper’s story isn’t just about her personal success either — it’s a rallying cry for girls to explore the vast and exciting possibilities in food safety and other STEM fields. It’s a reminder that their contributions can make a real difference in the world and that, with passion, dedication, and the right opportunities, they can surpass any limitations.