Booth Details

Design and Concept: Market Me Consulting Limited

Execution: Concept Promotions Limited

Size: 20 x 20 ft

The booth was designed to be an all-inclusive space that showcased the refreshed identity of Pepsi, a spot where people could gather, have fun, and create shareable moments. DJ Brush 1 handled music, there was a branded photo booth, and caricature artist Emerald Easy.

Signature cocktails — the Titan and the Pepsi Sour — created by mixologists Shaneika Smith and Jovea Rose were highlights of the experience.

The Titan

Pepsi

Vodka

Berry Liqueur

Garnished with mint and blackberries

The Pepsi Sour

Pepsi

Whiskey

Lime juice

Simple syrup

Served over ice

The menu crafted by Chef Yassi Brissett, also known as The Skinny Chef, included:

Sticky Mongolian Mini Meatballs — the sauce is sweet, tangy, and slightly spicy, with a unique caramel-like sweetness from the addition of Pepsi.

Spaghetti Arrabbiata — made with fresh cherry tomatoes and herb-roasted garlic pesto.