Pepsi @ The Food Awards
Booth Details
Design and Concept: Market Me Consulting Limited
Execution: Concept Promotions Limited
Size: 20 x 20 ft
The booth was designed to be an all-inclusive space that showcased the refreshed identity of Pepsi, a spot where people could gather, have fun, and create shareable moments. DJ Brush 1 handled music, there was a branded photo booth, and caricature artist Emerald Easy.
Signature cocktails — the Titan and the Pepsi Sour — created by mixologists Shaneika Smith and Jovea Rose were highlights of the experience.
The Titan
Pepsi
Vodka
Berry Liqueur
Garnished with mint and blackberries
The Pepsi Sour
Pepsi
Whiskey
Lime juice
Simple syrup
Served over ice
The menu crafted by Chef Yassi Brissett, also known as The Skinny Chef, included:
Sticky Mongolian Mini Meatballs — the sauce is sweet, tangy, and slightly spicy, with a unique caramel-like sweetness from the addition of Pepsi.
Spaghetti Arrabbiata — made with fresh cherry tomatoes and herb-roasted garlic pesto.
