The Sagicor booth, with offerings courtesy of the multi-award-winning culinary experience that is Stush in the Bush, was one of the most popular destinations at the silver anniversary staging of the
Jamaica Observer Table Talk Food Awards, powered by Mastercard.

The 30×30 space was designed with a rustic culinary theme, featuring elements like wood and earthy colour tones to create a warm and inviting atmosphere. This design aimed to evoke a sense of nostalgia: Polaroid-themed printed images showcasing highlights of past Awards in the roof of the booth. Whilst the use of glass on each end featured the Sagicor logo with the aim of allowing patrons to feel as if they were encased between the pages of Thursday Food, sampling amazing plant-based vegan fare off the ‘pages’. The music of Coppershot and authenticity, attracted visitors all night-long with its cosy, gastronomic -inspired aesthetic.

Editor’s Note: Stush in the Bush at the 25th staging of the Jamaica Observer Table Talk Food Awards, powered by Mastercard, received the Global Culinary Ambassador Award and Best Place for Vegetarian/Plant Based Fare Award.