SANDALS Ochi recently paid tribute to its stewarding team at a special appreciation luncheon held in their honour.

The event recognised the dedicated team members whose hard work and commitment help ensure the smooth operation of the hotel’s culinary services every day.

The ballroom was transformed into a festive celebration space complete with elegant décor, lively music, delicious food, and engaging entertainment. Managers from across the resort took on serving duties for the afternoon, expressing gratitude to the team.

The celebration featured fun-filled games, dance competitions, a DJ challenge, and exciting prizes, including cash awards, electronic gadgets and spa vouchers. A standout moment came when team member Robert Grant took to the microphone and playfully assumed the role of DJ.

Stewarding Manager Donovan Slack (left) presents Dresean McIntouch with a RedLane Spa Certificate for two at the special luncheon held in hounour of the stewarding team, in the resort’s ballroom recently.

His witty commentary and energetic performance had colleagues roaring with laughter and created one of the day’s most memorable highlights.

Stewarding Manager Donavan Slack praised the team members for their outstanding contribution to the hotel’s success.

“Our stewarding team is the backbone of our culinary operation. They are often behind the scenes, but their impact is felt throughout the entire resort, enhancing both the team member and guest experiences.

“Today was about celebrating them and expressing our sincere appreciation. We are proud of what this team continues to achieve, and we encourage them to keep raising the bar as we take our service and performance to the next level,” said Slack.