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- Cops witness handbag thief in the act, arrest him 12:06 pm
- Merkel wins fourth term, hard right gains foothold in parliament 11:45 am
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Food
Kitchen Talk With Chef Theo Smith
Thursday Food is in the kitchen today with Chef Theo Smith, the owner and catering executive of Great House Caterers Ltd. The Branson Centre Official entrepreneur and recipient of the 2013 Prime Minister National Youth Award of Excellence in Entrepreneurship was recently... Read More
Gordon & Jing Usher In Design Week JA
The buzz surrounding Design Week JA — the latest initiative by the Jamaica Observer to spotlight the lifestyle industries — spilt over onto the plate Tuesday morning at the newspaper's Beechwood Avenue HQ for a brunch catered by Whip It Up front woman Celeste Gordon and pātissier...... Read More
A Peek Inside the Pier 1 pot
Thursday Food is extending the 30th anniversary celebrations of MoBay's iconic food and entertainment establishment Pier 1, and a reacquaintance with Seafood Sundays recently checked all the boxes. It's still hard to believe, as we enjoy the relaxing sea breeze, that this spot is less...... Read More
Raising A Toast with Sean Gonzales
There are those who do it with much fanfare and then there are those who simply get on with it. Entrepreneur Sean Gonzales is one who gets on with it. He's a quiet, but major force in the culinary industry as a bar staff service provider, restaurateur and wine bar operator.... Read More
Chabad Kosher Hot Spot — Goodness, Kindness & Food
Thursday Food constantly scours the culinary landscape for what's new, different and intriguing. Well, we spotted a little nugget in the making on Montego Bay's Hip Strip (Gloucester Ave); a sign advertised that kosher food would soon be available at that spot. We... Read More
The Jamaica Food & Drink Festival Is Back For A Third Helping
Due an anticipated return to the capital's culinary calendar next month, the Jamaica Food & Drink Festival was launched Tuesday evening on the picturesque waterfront of downtown Kingston at Victoria Pier at businessman Andrew Azar's soon-to-open three-level dining... Read More
Wine Chat with Nesha Smith of Jamaica Liquor Warehouse
Coming up to the first anniversary of The Jamaica Liquor Warehouse, which opened with great fanfare in November 2016, I am finally able to sit down with Managing Director Nesha Smith. Read More
Succulent Smoked Meats
Friends Kevin Pearson and Phillip Pinder have always toyed with the idea of opening a restaurant that combines their respective brands: Pearson operates Island Squeeze Restaurant in downtown Kingston while Pinder operates Smokehouse, a mobile tanker unit which supplies... Read More
Great Food & Wines & Comforting Banana Fritters
Jamaica Observer Table Talk Food Awards judge Annaliesa Lindsay, who had introduced me to The Wine Shop, seemingly forgot to mention the dessert options! But I digress. After an exceptional meal of grilled rack of lamb rosemary-marinated in garlic oil and basil mint... Read More
The Back-To-School pantry
That sound you heard Saturday last was the collective sigh of parents across Jamaica who realised that August fun was over and the school year was nigh. Once uniforms, shoes and books have been checked off the list, the next big issue is going to be, what's for lunch?... Read More
More reasons to dine at Nirvanna
The award-winning Nirvanna restaurant affords its patrons yet more reasons to enjoy the culinary delights of India. Habitu é s like Thursday Food find it difficult to stray too far from menu favourites and even... Read More
A Champagne High Tea
Last Thursday afternoon the Terra Nova-All Suite Hotel hosted its Champagne High Tea. The call was heeded and tea was poured from 3:30 pm 6:00 pm on the Terrace. Naturally, there was a formidable spread of desserts, fruits and salads and a bevy of stylish attendees. Read More
Savouring Wine with Shannon McClure
The growth in wine appreciation in Jamaica has certainly been noticeable, with a growing number of places to drink wine and an increasing number of wine events. Fresh on the heels of staging two successful wine-tasting events, I sat down with the new 'wine kid on the block', marketing... Read More
Power Lunch!
Question : What's super-delicious, easy to prepare and 100% kid-friendly? Answer: Chicken and rice bowls! With the start of the school term around the corner, savvy parents are considering how to give their children the kinds of lunches that will power them through long... Read More
MoBay Convention Centre's Culinary Melting Pot
The more than 15,000 sq ft kitchen at the SMG Montego Bay Convention Centre served as the melting pot where culinary worlds met in order to curate gastronomic delights for a president's club banquet with over 1,500 guests. Read More
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