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Last of the Lenten Veggie Series
Throw-Together Curried Butter Bean and Tomato Stew
Dear readers, the last few vegetarian-based articles have received much support and feedback. I am so happy that I was able to assist many of you in creating meatless meals. Today is my last strictly vegetarian column for now, as I will be turning my focus towards fish dishes next week as we approach the Easter seas ...more
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Thursday, March 18, 2010
That creative chef, Kevin Broderick of Rockhouse takes us once again on a culinary journey that incorporates local products guaranteed to tantalise your taste buds. Enjoy! Chocolate Scotch Bonnet Mousse With Coconut Brittle Ingredients: 1/2lb cho ...more
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Thursday, March 18, 2010
Recipe Corner: Bobby Flay brought his culinary charm to the recently concluded South Beach Wine & Food Festival. Thursday Food shares with you today Flay's grilled shrimp in lettuce leaves with serrano-mint sauce. Ingredients: 1 pound large sh ...more
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Thursday, March 11, 2010
Grilled Lobster Tails With Herb Butter Recipe courtesy of The Neelys Ingredients: 1 stick salted butter, at room temperature 2 tablespoons chopped chives 1 tablespoon chopped tarragon leaves 1 clove of garlic, minced A dash of hot sauce Fresh ...more
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New Food Trend - Going Meatless for the Environment.
Thursday, March 11, 2010
Recently, there has been much concern about the environmental cost of transporting food across the globe. In fact, this is one of the tenets of eating local, outside of the fact that we want to support our local farmers. Apparently many greenhouse ...more
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Thursday, March 11, 2010
What's not to love about naseberry save more of the juicy, succulent fruit that oozes with flavour. Someone must have shared our love of this fruit with chef Kevin Broderick of Rockhouse, for he has added star apples and pineapples and has given us m ...more
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National Bakery helps manufacturers to boldly go
Thursday, March 11, 2010
Several local food purveyors are among the 18 companies shortlisted for Continental Baking Company's (CBC) latest initiative The Bold Ones -- New Champions of Manufacturing. Speaking at the launch of the programme recently at the Knutsford Court Ho ...more
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Slainte Chugat! (Good Health To You)
Thursday, March 11, 2010
With our Irish friends gearing up alongside their local colleagues (there's a little Irish in all of us) to celebrate St Patrick's Day - an annual feast day which celebrates Saint Patrick, one of the patron saints of Ireland next week Wednesday, Marc ...more
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Thursday, March 04, 2010
Bahamian Conch Salad, Nobu Style Thomas gives me a sly grin and says, "Remember when we went to that conch stand in the Bahamas with the Nobu chefs? Well, three of them ended up having children at the same time!" (In fact, one of those new fathers j ...more
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Tru-Juice: Outrageously Delicious Jamaican Oranges
Thursday, March 04, 2010
Orange season is here, and I adore this luscious fruit, once a winter luxury in colder climes, and now an ubiquitous part of our daily lives. I had the pleasure last week of touring the Tru-Juice orange groves in Bog Walk, St Catherine, as part of a ...more
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Beans, Beans, and More Beans....
Thursday, February 25, 2010
I adore beans in all forms. I am enamoured of their shapes, colours and varieties of flavour from mild to lingering on the palate. I love the fact that they can be eaten as a side, in rice, salads or as the main protein. I am more in love with the ...more
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Thursday, February 25, 2010
With carnival festivities done, revellers head to Maracas Bay on the north coast of Trinidad for a therapeutic dip in the salty seas followed by some R&R. There is too, Richard's Bake and Shark stall for a bake and shark burger: a fillet of deep- ...more
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Thursday, February 18, 2010
They're a familiar sight in New York: hot dog carts selling the city's popular staple -- hot dogs with all the trimmings -- but not so much in Hope Gardens where Thursday Food spotted 27-year-old Triceia Clarke and her Grill on Wheels added a novel t ...more
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KFC adds fish to menu permanently
Thursday, February 18, 2010
In preparation for Lent 2010, the KFC Colonel went fishing ...and made such a great haul that he has decided to keep his catch! This means that KFC's popular "Colonel's Catch" fish product is now permanently on KFC's menu board. It also means that ...more
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Thursday, February 11, 2010
Chef Kevin Broderick of the Rockhouse boutique hotel, Negril and newly opened Pushcart Restaurant & Rum Bar shares the following recipes sprinkled with just enough seduction to leave you and yours in the mood for love. Chicken Valentino Ingredi ...more
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Interactive Supper for Valentine's Two
Thursday, February 11, 2010
Romance is in the air once again. Call me a cynic, but I believe that love should be celebrated spontaneously and not only on a specific day. I see so many people with long faces each year, their eyes conveying that they feel left out on thi ...more
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Thursday, February 11, 2010
If you're planning a romantic dinner this Valentine's Day, why not take it one step further and impress your special someone by showcasing your cocktail skills? Thursday Food visited mixologist and managing director of the Bars to Go Group Patrice M ...more
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Thursday, February 11, 2010
Nicole Shirley of Sweet Temptations shares with our Thursday readers this superdelicious Valentine's Mona Lisa's Chocolate Secret.Ingredients: 1 cup butter cut into pieces 8 ounces semi-sweet chocolate chips 1 1/4 cups sugar 1 cup sifted unsweetened ...more
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Thursday, February 11, 2010
You heard us correctly: that's the signature Valentine's Day treat created by Michelle Smith of Chocolate Dreams. "It is", she shared with Thursday Food, " a Martini glass with a layer of dark chocolate at the base, two Chocolate Dreams pineapple par ...more
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Thursday, February 04, 2010
We're still pinching ourselves at the recent confirmation that the Nobu experience will be unveiled next month. Thursday Food can now officially confirm that Chef Thomas Buckley, Executive Chef of the famed Nobu Restaurants, along with his team will ...more
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Thursday, February 04, 2010
The Trinidad-based brand Rituals Coffee House is pleased at the response it has been getting from local customers since its first Jamaican outlet became fully operational just a month and a half ago. "We enjoy quite a bit of traffic," shares Samanth ...more
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Thursday, February 04, 2010
The colourful visuals of the new Häagen-Dazs menu are in themselves a treat, stirring the senses to indulge in creamy sweetness long before a scoop is released on the palate. The redesigned menu, released just a month ago at the ice cream parlour lo ...more
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Thursday, January 28, 2010
Two recipes by our very own resident Juicy Chef Jacqui Sinclair are featured in the February issue of Eating Well magazine. We'd like to congratulate Jacqui as we're sure you would too, and are naturally thrilled to be able to share them with you, ...more
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In The Kitchen With... Tobias Fetz
Thursday, January 28, 2010
We introduce today Tobias Fetz, the executive chef at the Spanish Court Hotel. With a total of 18 years of very impressive culinary experience under his belt, Fetz was a member of the Swiss Culinary Team; the winner of three gold medals at the Culina ...more
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Thursday, January 28, 2010
It's jazz this week and for the first time it will be held at the Greenfield Stadium in the parish of Trelawny. This region of Jamaica is popular for its world-famous son, Olympic and World Champion sprinter Usain Bolt, and for being the main produc ...more
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Thursday, January 28, 2010
In a bid to further diversify its offerings Frozen Distributors Limited introduced consumers to its latest product -- the Zedalini's line of sauces. The 'Tambrin' sauce, which is available in hot and mild varieties, hit store shelves last month, and ...more
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