Food

Recipe Corner... Chef McIntosh's Avocado Butter

Picture chunks of avocado atop bulla or bun, or elegant slices in a smoked marlin salad, with escoveitched fish, chicken, oxtail or goat. Avocado is the perfect side and adored by thousands of Jamaicans. Thankfully 'pear', as it is more commonly referenced, is in abundance and is the perfect way... Read More

Recipe Corner... Gore Villas Executive Chef George Matthews Kicks off the Heroes' Weekend with...
Saut�ed CallalooIngredients:4 cups callaloo, chopped and tightly packed1 tbsp coconut oil1 small onion, chopped2 cloves garlic, minced2 stalk scallion, chopped2 sprigs thyme... Read More

Malbec Matters
This week, we travel, if only mentally, to the continent of South America and pause to discover the rich, dark fruit flavours of Argentina's Malbec grape. There are several wine-producing areas within Argentina; however, since the region of Mendoza is home to more than...... Read More

Culinary Heroine: Claudette Tenn
If the novel coronavirus complete with masks, hand sanitisers and physical distancing are now par for the course, then comfort food has been elevated to extraordinary levels with the seasoning hands of the award-winning culinary gem Claudette Tenn. No surprise, really, for those in the...... Read More

Indulge: The Ultimate Dining Experience

Thursday, October, 8 2020

The venue: Regency Bar & Lounge at the Terra Nova-All-Suite Hotel�The date: Saturday, October 3, 2020� Read More

What's Really in Your Food?

Navenia Wellington | Thursday, October, 8 2020

How do you like your burger? With or without horse meat? What about some corn syrup with your honey? Read More

Celebrating The Men In Wines & Spirits: Denzie Sinclair, A Journey Of Gratitude

with Debbian Spence-Minott | Thursday, October, 8 2020

Last year, about this time, we celebrated some influential women in wine. Well, we are flipping the script this year and will feature some astute men in wines and spirits, commencing with Denzie Sinclair. � Read More

Rummy Rum Cake, Original, & Coffee Rum

Thursday, October, 8 2020

Rummy Rum Cake is out to prove that you can have your cake and eat it too! The Jamaican company, founded in May 2019, has managed to create a premium Jamaican rum cake, two in fact, without sacrificing quality. Yes, you can have both according to principal Allison Peterkin. “For... Read More

Juicy, Tasty Plant-Based Burgas

Thursday, October, 1 2020

The always-animated Kerry Coote, chef/patron, Living Food & Juices is even more excited of late. “It's all about our Plant-based Burgas”, she tells Thursday Food. It's no idle boast! From jerk to beet in-between turmeric, charcoal, and vege buns crowned with caramelised... Read More

On the Menu @ Butcher Block

Thursday, October, 1 2020

What's cooking today? Thursday Food has the scoop: Mediterranean Cod en Papillote, Spicy Tuna Poke Bowls, Seared Scallops with Mint Pesto, and Braised Pork in Sweet Soy Sauce. If we've managed to tantalise your palates...we're thrilled. Read More

'Skill & Steady' with KevynV

Dr Debbian Spence-Minott | Thursday, October, 1 2020

Think: Rhythm and booze; melodies and cocktails. These descriptors remind us of the intricate connection between music and beverage. Indeed, they are critical parts of the entertainment sphere and often the beverage of choice becomes intertwined in the lyrics these artistes create. This... Read More

Outbreak Investigation

Navenia Wellington | Thursday, October, 1 2020

It has been clearly established that foodborne illnesses can occur from the consumption of any food that is contaminated with bacteria, toxins, viruses, parasites or chemicals. Also, when one person falls ill after consuming food the occurrence is classified as food poisoning, and where... Read More

Rainforest Ready Smoothie Bowl

Thursday, September, 24 2020

A new line of frozen fruits from Rainforest is sure to kick-start your day in the right way and make your breakfast brighter! The frozen fruit, available in major retailers islandwide, include eight varieties of fruit namely blueberries, strawberries (sliced and whole), raspberries,... Read More

On the Menu @ Butcher Block

Thursday, September, 24 2020

This week, Thursday Food shares four recipes to spice up your table: Roasted Beef Tenderloin Wrapped in Bacon, Miso-Ginger Marinated Grilled Salmon, Sea Bass with Avocado Salsa, and Steak and Scallops with Champagne-Butter... Read More