- Weekly Round-up: Port Royal welcomes cruise ship… Four men killed in Trelawny crash... Call for swimming to be part of Champs 2:57 pm
- Seprod Foundation celebrates 5-year STEAM support 9:04 pm
- Fairway Avenue closure to continue until January 31 8:33 pm
- Pride extend lead to 260 runs over Jamaica Scorpions 8:45 pm
- 34 US troops injured in recent Iranian strike— Pentagon 8:22 pm
- Security ministry breaks ground for Green Acres Police Station 7:23 pm
Food
Rashers & Links: Breakfast Meat-Inspired Dinners
Bacon and sausage are budget-friendly ingredients whose usefulness and versatility go beyond the breakfast plate. Whether you prefer streaky or smoked bacon, chorizo, Italian, or bratwurst sausages, these go-to breakfast meats can imbue tonnes of flavour and can gussy... Read More
Celebrate Love with CPJ Wines
What the world really needs is more love and more glasses of wine. As we continue our countdown to the most romantic time of year, Caribbean Producers Jamaica Limited's (CPJ) Wines division shares with us how we can add a little magic to our love day plans. This week,...... Read More
2020 Food Trends We Love
Brown stew rules... Read More
Bringing the Steak House Home
There are times when it seems that the food industry has replaced fashion with the number of trends that it produces annually. Remember rainbow bagels and gourmet fusion hot dogs? Amid a myriad of changes and fads, one particular concept has stood the test of time — the steak...... Read More
Food Handler's Permit: Why Do I Need One? How Do I Get One?
Regulations under section 14 of the Public Health Act; The Public Health Food Handling Regulation 1998, Section 26 state that “no person, including an operator, shall be employed in, or assist in, a food-handling establishment unless he is the holder of a food handler's employing... Read More
Wine Down to Valentine's — Betco Premier Limited
Valentine's Day is the next big commercial celebratory season, and undoubtedly wines and Champagne will play a major role. Read More
Happy Veganuary!
Happy Veganuary! January is a time that many people try out veganism for the first time. If you're interested in incorporating more vegan dishes into your meals, here are three delicious and simple recipes with easy-to-find ingredients. Read More
Fyah at Zack's Smoke House
Award-winning restaurateurs Lisa and Kirk Chin (Fromage Bistro and Cafe Dolce) are at it again with a new restaurant concept that is as classic as it's trendy. Cue: barbecue joint Zack's Smoke Shack located in Market Place. Read More
'Thai'd' Up with Josh Cellars & Mystic Thai
Kareena Mahbubani has unlocked the mysteries of being a successful restaurateur. The principal of Mystic Thai and Mystic India in Montego Bay, Mahbubani has a loyal following that has been amassed because of her attentiveness, restaurants' exceptional service, delicious dishes, and... Read More
Making Ends 'Meat' In The New Year
After the intensity (and overindulgence) of the holidays, our stomachs and wallets wouldn't mind a little respite. In addition to new school terms, fiscal quarters and New Year's resolutions, eating well in January doesn't have to be bland, overthought or expensive. Here are a few... Read More
British Airways Invests In Brand-New Catering On Gatwick Flights
British Airways has made a multimillion-pound investment in its catering on flights from London Gatwick, with reimagined and improved food across its short- and long-haul cabins. Read More
Cannonball Café Launches Vegan Menu
Cannonball Café principals Karen Matalon, Laura Matalon-Chandley and her husband Ian Chandley have added vegan menu offerings in all four locations: Loshusan, Sovereign North, Manor Park and New Kingston. Read More
Bar None Turns 1!
It's official. Bar None celebrates its first year! We have covered so many areas, from the basics and business of wine, beer, the seven spirits, mixology to the celebration of our bartending community. We reminded readers of the importance of drinking and serving responsibly, explored... Read More
Marcus Samuelsson for The Rockhouse Foundation
What would you say Ethiopia and Jamaica have in common? A whole lot more after Sunday, December 29 when Ethiopian-born chef Marcus Samuelsson hosted an Ethopian-Jamaican fusion four-course meal for the annual Rockhouse Foundation's Benefit Dinner! The dinner took place at the iconic Miss... Read More
Best Dressed Chicken's 2020 Edition
The Best Dressed Chicken calendar is perhaps one of our most anticipated paper treats. The 2020 edition continues the tradition of telling food stories that are both inspirational and accessible. “We want everyone to live life deliciously, and that means making the most out of... Read More
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