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Food
Ralph goes Mocha-loca
Jamaica's capital city has come along way since businessman Patrick Sibblies opened the Coffee Mill on Barbados Avenue, circa 1999, and ventured overseas, moving the business to China in 2006. Based on the amount of coffee locations in the Corporate Area it might be reasonable to deduce... Read More
On The Menu - Knowing Your Salmon
If you want an easy, but fancy main dish, it doesn't get much better than roasted salmon fillets. Be it a midweek date night, an al fresco meal with friends, or dinner with the in-laws — salmon will rise to any occasion. Thursday Food, with the...... Read More
Take A Bite Of The Big Apple
When I think of hard ciders a few words come to mind: Refreshing, healthful and light, and naturally, gluten-free! Simply put, cider is an alcoholic beverage made from the fermented juice of apples. The word “hard” is used for the alcoholic version and they make a great...... Read More
VIDEO: Ham Remix!
The Christmas season is all but over, and most of our households now battle the perennial question: What to do with the leftover ham?... Read More
How To Cook The Perfect Steak
Whether your preference is a butter-soft fillet steak, flavour-packed sirloin or a thriftier cut like bavette, rump or onglet, quick cooking and constant attention should be paid when doing your beef. With only a few minutes' leeway between rare and well-done, timing is key. ... Read More
Indian Jerk & Curry Restaurant & Lounge — A Village Of Its Own
One patron called it “a village of its own” whilst admiring the various seating areas framed by flora and fauna and unique rustic accents. Another was effusive in praise for attorney-at-law Michael Erskine and his media and marketing professional son,... Read More
Happy New Year from Fromage Brasserie
Fromage Brasserie principal Lisa-Gaye Chin is holding nothing back as she readies to usher in 2021. Thursday Food advises its readers to follow suit. Read More
Thursday Food Eat-Out Pick: District 5
Reservations are a must:Tel#: 876-968-6222District 5 @ The R Hotel2 Renfrew RoadOpening Hours:Kitchen: 7:00 am - 9:00 pm (weekly)Bar: 1:00 pm - 9:00 pm (weekly) *Times are subject to change due to curfew restrictions Read More
Christmas with a Twist!
Grace Jerk teamed up with UK based, vegan chef Gaz Oakley, better known as Avant Garde Vegan to create a Vegan Christmas dish with a Twist! Read More
On the Menu @ Butcher Block
Still contemplating what to serve tomorrow Christmas Day? Thursday Food shares four recipes from Master Crafter Gregory Burrowes guaranteed to elicit wide smiles and spice up your festive spread: Roast Beef, Christmas Baked Salmon, Brown Sugar Garlic Butter Pork Roast, and... Read More
Let The Baking Begin... Aldane Taylor
For baking enthusiast Aldane Taylor, who has been honing his skills from high school some 13 years ago, and who baked his first Christmas cake nine years ago, his must-have ingredient is JF Mills All-Purpose Flour and his most challenging aspect of Christmas cake baking is the creaming... Read More
Let The Baking Begin... Zelecia Smith
Zelecia Smith's mother's sweet tooth and her father's entrepreneurial spirit played a key role in her baking journey, which commenced in 2016 but has not been without its share of challenges. Consistency has been one, she tells Thursday Food, due to constant experimenting when she just... Read More
Let The Baking Begin... Shenee Palmer
Shenee Palmer has been baking from the age of 13. She was introduced to the mixing bowl by her late mom and her aunt. “I baked my first Christmas cake in my teen years with my mom,” she tells Thursday Food. “It was always a chore, too, because she was very methodical... Read More
Rainforest Sorrel Balsamic Shrimp
The taste of sorrel is synonymous with a Jamaican Christmas. This recipe skilfully combines that familiar flavour with delicious Rainforest shrimp, to create a delicious dish that is sure to become a holiday favourite and a fixture on your Christmas table. Read More
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