September 5, 2007
Foodie News. Foodie News.
Distilled & Chilled is on again this year and we’re thrilled to bits. Last year was chillingly effective, but never ones to sit on their own laurels the Lascelles team is adding a little more, this according to Lisa Bell and Debra Taylor who we caught up with at the Hardys Wine Company (that’s Australia by the way) enjoying Nottage Hill Cabernet Shiraz. The ladies are promising “something a little different this year. in that we will be having two shows; Kingston on November 6 and Montego Bay on November 8”. There’ll be more details on their return but in the interim we raise our glasses too, to the ladies who so impressed Hardys that they were awarded an incentive trip.
