THIS week, we will be looking at how to make your own mouth-watering Cheesy Bread and Tomato Dip. Have you ever had a restaurant-bought Cheesy Bread and wished you could relive that unforgettable stimulating pleasure you got from eating them on your own time? If your answer is yes, then you can do exactly that and share the new-found skill with friends and family.

CHEESY BREAD

INGREDIENTS

2 cups Pancake mix

3/4 cups milk

1 cup cheese

butter

garlic seasoning

METHOD

1 Preheat oven at 300º C. Grease baking pan with butter.

2 Measure two cups Pancake Mix, 3/4 cup milk gartered cheese (depending on your liking for cheese, it could be more or less). Combine and mix thoroughly.

3 With a spoon create small scoops of the mixture in the baking pan with enough space between them allowing for expansion.

4 Bake for approximately 30 minutes or until golden. Readiness of biscuits can be tested with a toothpick.

5 After the biscuits have finished baking, melt some butter and add a little garlic seasoning to it then mix.

6 Apply onto hot biscuits evenly and serve warm alone or with a sauce.

TOMATO SAUCE

This tasty sauce can be served with the biscuits or any other treat you may make. Also perfect for any occasion.

INGREDIENTS

1 tablespoon olive oil

1 clove of garlic (diced)

1/2 onion (diced)

1 Tomatoes (diced)

Black pepper

1 Sprig of Thyme

1 tbs Tomato paste

METHOD

1 Heat olive oil on low flame and sauté (partially fry) the garlic and onion until slightly golden.

2 Add tomatoes and crush as much as possible then stir in a little black pepper and thyme. More spicy peppers can be added at this point as desired.

3 Increase the flame to medium and put a spoon of Tomato Paste and mix completely.

4 Stir mixture, then allow to simmer for no more than two minutes.

5 Remove any thyme stems and serve warm (NOT HOT!)

NB: Do not attempt without parental supervision