Ciroc’s Best-kept Secret…
Seems what happens in Vegas truly stays right there, for we discovered last week Thursday morning that there’s no better place to enjoy an excellent Bloody Mary for brunch than at The Four Seasons Las Vegas where Barry Thompson finds the seductive bottles of Cîroc vodka combined with a few secret ingredients keeps his ever-so-discerning clientele returning for more. Thursday Life is delighted to share that we, too, are now proud and certified members of the Thompson fan base.
It took a bit of arm-twisting, but we can now share the recipe to one of the best Bloody Marys we’ve ever had.
Ingredients:
Cîroc vodka
Ice
Tomato juice (nice and spicy)
Stuffed jalapeño olives
Stuffed blue cheese olives
Celery (for garnish)
Method:
Bartender Barry Thompson pours Cîroc vodka over cubes of ice
The yummy, well-spiced tomato juice
