The rains Sunday afternoon added further cosiness to the Hope Botanical Gardens family setting as The Best Dressed Chicken introduced their annual 12 Chefs of Christmas promotion.

The theme was a Potluck style picnic in the park.

The 12 chefs each introduced a dish to a cabal of enthusiastic epicureans.

Wines for the picnic were poured by Betco Premier Limited.

The 12 Chefs of Christmas promotion will afford 12 ever-sofortunate winners the opportunity of a whimsical Christmas dinners catered by any one of 12 celebrated chefs.

The potluck included chicken crêpes From the executive creative director, From Thought To Finish, Jacqui Tyson; smoked salmon wraps from Moveable Feast Caterers frontwoman Michele Williams; gungo peas chowder by Ashebre Culinary Artist Oji Jaja; hoisin-glazed chicken roulade by chef Brian Lumley; classic roasted chicken and glazed ham by Jewel Resorts Chef Ravi Anne; lychee chilli shrimp by ‘Queen of the Pop-Up Kitchen,’ caterer Lorraine Fung; oxtail lasagna by Guilt caterer Colin Hylton; mushroom pilaf by Miss T’s Kitchen chef/patron Annakay Tomlinson; candied pumpkin by Pink Apron caterer Charissa Henry; shaved zucchini salad by personal chef Celeste Gordon; deconstructed tiramisu by Ally’s Kitchen caterer Allison Porter- Smalling; and jackfruit cheesecake by Tryall Club & Resort Villas Executive Chef Ansel Beason.